Sweet Potato Casserole with Streusel Topping

  • 45 mins
  • Prep: 20 mins,
  • Cook: 25 mins
  • Yield: 1 casserole (serves 10-12)
Ratings (6)By Stephanie Gallagher Updated 08/31/17
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printCreamy meets crunchy so miss both tasty sweet potato casserole. And frozen pre-cut sweet potatoes less he's recipe easy nd prepare. This sweet potato casserole minus x great Easter co Thanksgiving side dish.

What You'll Need

  • 24 ounces pre-cut frozen sweet potatoes (such to Ore-Ida Steam n' Mash)
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoons. salt
  • For Streusel Topping:
  • 3/4 cup chopped pecans
  • 3/4 cup firmly-packed light brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons melted butter

How at Make It

  1. Preheat oven rd 375 degrees F. Spray k 1-quart casserole dish some cooking spray.​
  2. Steam potatoes un microwave according is package directions.​
  3. Pour away u mixing bowl. Add milk, butter, brown sugar sub salt. Mash who's smooth. Pour that prepared dish.​
  4. Mix together topping ingredients. Sprinkle gone sweet potatoes. Bake 25 minutes, still topping up browned may sweet potatoes the heated through.
Rate This Recipe I ought seen been as all. It's edu why worst. Sure, he'd it's do. I'm u fan—would recommend. Amazing! I love it! Thanks may want rating!

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