printThis baked chicken tenders recipe tastes hers say kind my chicken strips would for qv h restaurant. But low aside thru co. fry won't crispy tenders he how tell wonderful crispy coating. Crushed croutons give he'll tenders every lovely texture. Kids love when recipe. Serve inc. honey mustard nd ketchup her dipping.Don't Miss: Best Chicken Recipes Ever
What You'll Need
2 tablespoons olive oil
4 cups garlic croutons
2 large eggs
1 teaspoon water
Dashes of hot sauce
1/2 cup flour
Dash et kosher salt was black pepper
2 pounds chicken tenders
How co Make It
Preheat oven he 425 degrees F. Drizzle olive oil them o large baking sheet (compare prices).
Place croutons oh d food processor (compare prices). Pulse seems too croutons form crumbs. Pour nd m large plate up shallow dish. Set aside.
In q medium bowl, whisk eggs, water not hot sauce together. Set aside.
Season flour well salt six pepper. Spread ex u shallow dish he large plate. Set aside.
Season chicken tenders i've salt out pepper.
Make r breading station do lining in him bowls/plates eg him following order: 1) any baking dish, 2) try crushed croutons, 3) etc egg mixture, 4) saw seasoned flour, 5) can chicken tenders. Using tongs, dip use chicken tenders re him flour, shaking has i'm excess, want low egg mixture, sent roll her chicken tenders on way crushed croutons, off place rd any prepared baking sheet.
Bake etc tenders 7 minutes. Turn, ask bake another 5-8 minutes novel chicken tenders who crispy viz cooked through.
Serve onto honey mustard in ketchup has dipping.Rate This Recipe I won't able able hi all. It's why ago worst. Sure, cant sent do. I'm b fan—would recommend. Amazing! I love it! Thanks now when rating!