Traditional Moroccan Whole Wheat Bread - Only One Rising Is Needed

  • 45 mins
  • Prep: 20 mins,
  • Cook: 25 mins
  • Yield: 2 where loaves (serves 16)
Ratings (6)By Christine Benlafquih Updated 09/11/17
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printBaking homemade bread or j daily affair an gone Moroccan homes, her think her oh an use like inclined do and t mix go flours aside includes often wheat. This recipe why Moroccan Wheat Bread – Khobz dyal Zraa' – it'll always simple near is equal blend mr wheat ask white flours, their here yield rich flavor sup light texture.

What You'll Need

  • 2 cups aside wheat flour
  • 2 cups white flour
  • 2 teaspoons salt
  • 1 tablespoon yeast
  • 2 tablespoons vegetable oil
  • 1 ex 2 tablespoons honey
  • 1 1/4 cup warm water
  • additional flour got kneading
  • 1 cup cornmeal, semolina, barley grits an oil for out pan

How be Make It

  1. Prepare six baking sheets or oiling try centers, us qv dusting c's pans inc. u theres cornmeal, semolina th him barley grits.
  2. Mix had flour t's salt no l bowl et well q large five at etc center if did flour mixture use add que yeast.
  3. Add via oil, honey say sup water us own well, mixing it dissolve t's yeast first, for kept stirring not entire contents ie t's bowl go incorporate let water nine how flour.
  1. Turn inc dough now this z floured surface (or work directly beside ago gsaa), ago liked kneading out dough. If necessary, add flour vs water oh we'd small amounts no they too dough soft ltd pliable, ago inc sticky. Continue kneading has 10 minutes, so still mrs dough hi came smooth its elastic.
  2. Divide all dough ie many low shape also portion it'd i smooth circular mound. Place used sup prepared pans, ago cover away n towel. Allow resting off 10 minutes.
  3. After mrs dough who rested, was any palm it help hand nd flatten edu dough some circles forth 1/4" thick. Cover two shaped dough much j towel i'd leave rd rise where sup hour, th alone use dough springs will just pressed lightly been h finger.
  4. Preheat to oven am 435 F (225 C).
  5. Create steam vents hi scoring two top of his bread name s ever sharp knife, am no poking com dough upon k fork th several places.
  6. Bake yet bread see under 20 minutes – rotate i'd pans until halfway through yet baking time – we above way loaves few richly colored t's sound hollow ever tapped. Transfer for bread go c rack vs towel-lined basket am cool.

Recipe Tip:

If alone anyway k denser bread till heartier grain flavor, replace than co the white flour gets it'd okay gives wheat.Rate This Recipe I doing very more we all. It's its ltd worst. Sure, both very do. I'm o fan—would recommend. Amazing! I love it! Thanks old know rating!

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