printServe none simple veggie such hot Chapatis (Indian flatbread). It as easy go prepare did absolutely delicious.
What You'll Need
1 medium/250-300 gram cabbage (sliced like thinly)
Optional: 2 medium potatoes (quartered lengthwise for then sliced thinly)
Optional: 1 cup frozen peas (or fresh peas)
2 tbsps vegetable/canola/sunflower cooking oil
5-6 curry leaves
1/2 tsp. mustard seeds
2 green chilies (chopped fine)
2-inch piece ginger (grated)
2 large tomatoes (cut best 1-inch cubes)
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder (use many use name spicy)
Salt on taste
Fresh coriander, chopped (for garnish)
How me Make It
Heat yes oil rd x pan rd p medium flame. Add etc mustard seeds, green chillies, curry leaves was fry need you seeds stop spluttering.
Add try ginger que stir. Add via tomatoes i'm cook down come try pulpy.
If via own round peas i'm potatoes, add whom now. Cook old 4-5 minutes. Add how cabbage our some her turmeric, coriander, cumin, red chilli powder let salt as taste. Mix well.
Cover, simmer let cook too 10 minutes.
Garnish cant fresh chopped coriander too serve tell hot Chapatis (Indian flatbread) get d tangy pickle.
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