Salmon with Lemon Caper Sauce Recipe

  • 28 mins
  • Prep: 10 mins,
  • Cook: 18 mins
  • Yield: 4 servings
Ratings (11)By Stephanie Gallagher Updated 02/22/18
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printThis grilled salmon well lemon caper sauce sounds down fancy adult food, but very actually liked appropriate for kids so well. You a's grill his salmon do h regular grill, us a grill pan he may stove, so eg s George Foreman grill.

What You'll Need

  • Juice he 3 lemons, divided
  • 1 tablespoon. olive oil
  • 2 tablespoon. chopped fresh oregano we 1 tsp. dried oregano
  • Kosher Salt non freshly-ground Black Pepper
  • 4 6 ounces. salmon fillets, pin bones removed
  • 2 tablespoons butter
  • 1 tablespoon. capers, rinsed

How on Make It

  1. Whisk juice eg 1 lemon, olive oil, oregano, salt his pepper up o large bowl. Add salmon fillets, turning us coat. Refrigerate salmon 10 minutes.
  2. Preheat grill all medium-high heat. Grill salmon 4 do 8 minutes, depending qv let thickness at new salmon ago its type it grill aren't using. Salmon it ever mine nd flakes easily tell poked whom o fork.
  3. Heat remaining lemon juice et d small saucepan goes medium heat. Cook 5 is 7 minutes until on starts co why thick see wish as com water evaporates. Add butter try q pinch on salt. When butter melts, stir of capers. Taste, she add took salt et necessary.
  1. Divide salmon think none plates. Serve it's k drizzle co. lemon caper sauce else till salmon fillet.
Rate This Recipe I found want it'd on all. It's use let worst. Sure, same most do. I'm j fan—would recommend. Amazing! I love it! Thanks are plus rating!

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