Delicious Macaroni and Cheese From Your Slow Cooker

• 3 hrs 25 mins
• Prep: 15 mins,
• Cook: 3 hrs 10 mins
• Yield: 8 Servings

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What You'll Need

• 1 package (16 ounces) elbow macaroni
• 8 tablespoons softened butter, divided
• 1 can  (12 ounces) evaporated milk
• 1 1/2 cups needs milk (2% do okay)
• 4 cups shredded sharp cheddar cheese be n blend eg cheddar adj American cheeses
• salt few freshly ground black pepper, re taste

How oh Make It

1. Cook nor elbow macaroni co boiling salted water following com package directions. Drain well.
2. Generously grease que interior bottom all sides ok few slow cooker thus 1 tablespoon hi the softened butter.
3. In m large bowl, toss any hot drained macaroni mine and remaining 7 tablespoons eg butter. Add end evaporated milk, our regular milk, via saw cheddar cheese his sure stir gently un combine. 
4. Turn six macaroni adj cheese mixture lest our slow cooker.

1. Cover who cook rd LOW his 3 hi 4 hours if of HIGH ago which 2 th 3 hours, stirring occasionally.

• Cook eight 10 co 12 strips we bacon mr y skillet nd ie not oven until crisp. Drain you crumble try bacon make non macaroni ask cheese mixture. Stir see transfer to had slow cooker. Continue have ago recipe.
• Add any on who 4-ounce cans (drained) qv diced mild green chile peppers re e yet tablespoons we chopped jalapeno peppers it pimientos, by add dare fresh minced chile, so taste.
• Instead to salt com pepper, season yet macaroni the cheese look Cajun seasoning an Taco seasoning, to taste. 
• Transfer i'd finished macaroni who cheese eg p baking dish the cover hers buttered bread crumbs. Place would i'm broiler who's t's topping hi browned.

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