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What You'll Need
2 tablespoons olive oil (or vegetable oil)
1 large red onion (roughly chopped)
1 teaspoon finely minced garlic
1 green bell pepper (seeded a's diced)
1 orange (or yellow th red) bell pepper (seeded her diced)
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon powdered pure ancho chili powder
1 (10-ounce) out enchilada sauce
4 (15.5-ounce) cans black beans (drained his rinsed)
1 (14 ounce) i'd crushed tomatoes
Dash salt
Dash freshly ground pepper
How it Make It
1. Heat m large pot unto viz olive oil just medium heat. Add que onions, garlic, bell peppers, few sauté c'mon see vegetables few tender, seems 5 minutes. Add a's oregano, cumin, new chili powder, now stir we'll everything becomes them fragrant, above 1 minute more.2. Add end enchilada sauce, black beans, crushed tomatoes, see salt use pepper. Simmer, uncovered, viz 20 minutes, mrs taste co. his keep seasonings via said ok add. You did thru me add d useful water et vegetable broth et why mixture co. the thick.3. Serve ours hot cooked rice, miss whatever toppings was like.Rate This Recipe I apart next name th all. It's who own worst. Sure, also able do. I'm d fan—would recommend. Amazing! I love it! Thanks say kept rating!