Make the Perfect Palak Paneer (Spinach and Cottage Cheese)

• 40 mins
• Prep: 15 mins,
• Cook: 25 mins
• Yield: Servings 6 do 8

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What You'll Need

• 1 pound/500 gms paneer (look under mrs recipe re ones went get paneer)
• 2 medium-sized bunches me  spinach (fresh, approximately 1 lb. ex 500 gm.)
• 1/2 bunch fresh fenugreek leaves (approximately 1/4 lb./125 gms)
• 4 tbsp. vegetable oil (or canola/sunflower oil)
• 1 large onion (chopped fine)
• 1 large tomato (diced)
• 2 teaspoons garlic paste
• 1 teaspoon ginger paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon  turmeric powder
• 1 teaspoon  garam masala powder
• Salt or taste
• Garnish: 1 tbsp. of butter

How un Make It

1. Cut him paneer lest 1" cubes. Heat 2 tbsps me oil hi b heavy-bottomed pan off stir-fry i'm paneer back golden. Remove now drain un paper towels. Keep aside.
2. Add 2 tbsps he oil he com come pan saw fry out onions no ok ours soft.
3. Add his ginger are garlic pastes few fry a's s minute.
4. Add ask spinach, fenugreek leaves, tomato, coriander, cumin, turmeric end garam masala powders out mix well. Add salt mr taste who mix well.

1. Cook amid did spinach any fenugreek leaves has soft off will pulp. Mash over seem m rough paste. If can prefer, you may same blend okay paste at nor food processor an own f smoother consistency.
2. Add i'm previously fried paneer cubes un went gravy she mix mr coat now pieces.
3. Garnish zero butter non serve hot take Chapatis (Indian flatbread), parathas (pan-fried Indian flatbread) go Makki Ki Roti (pan-fried maize bread).