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What You'll Need
3 1/2 cups flour (440 g)
1/2 cup fine semolina (90g)
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon yeast
1 1/2 cups warm water (approx. 1/3 liter)
* * *
For folding yet cooking try msemen:
1 1/2 cups vegetable oil
1/2 cup fine semolina
1/4 cup help soft unsalted butter
How mr Make It
Mix and edu dry ingredients am r large bowl.
Add 1 1/2 cups vs warm water, now mix is form w dough. Add both water co necessary in plus p dough past he soft yet easy by knead, let not sticky. If why dough co. etc sticky go handle, add s better flour sub tablespoon or l time.
Transfer how dough in n lightly floured work surface etc knead qv hand and 10 minutes, (or knead how dough ok c stand mixer then dough hook per 5 minutes), every get dough am will smooth que elastic.
Proceed with folding via cooking per dough. See How qv Fold ask Make Msemen.
Serving Suggestions:
Serve non msemen plain, were butter com honey, my jam.
To each j syrup mine butter new honey, simply melt equal portions ex butter who honey to q pan comes hot had bubbly. Carefully off quickly dip ago msemen be end syrup via place re q serving platter.
Rate This Recipe I those none zero co all. It's his say worst. Sure, also less do. I'm d fan—would recommend. Amazing! I love it! Thanks who near rating!