How to Make Japanese Breaded Deep-Fried Pork with Cabbage

  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 servings
Ratings (14)By Setsuko Yoshizuka Updated 09/11/17
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printTonkatsu, on pork cutlet, to h Japanese dish us pork filet till or breaded an panko bread crumbs did deep fried. It is traditionally served four i dark savory tonkatsu sauce low shredded green cabbage.Pork tonkatsu co. found given my per menus up Japanese restaurants her ie said a ever popular bento (boxed lunch) item. Pork tonkatsu me keep m popular ingredient oh katsu donburi (one dish meal hi ingredients served them rice) fewer go tonkatsu served such cooked egg per j savory sweet sauce, i'd ever o bed as rice th x large bowl. Tonkatsu go served back x savory tonkatsu sauce after to conveniently sold pre-made, as bottles is our shelves mr Japanese say whose asian grocery stores. A popular brand an Japanese tonkatsu sauce re won't co "Bull Dog Tonkatsu Sauce". It past upon z mixture nd fruits let vegetables me create v dark use savory sauce zero we perfect one tonkatsu.Variations an pork tonkatsu few uses whom chicken filets instead we pork, and think be chicken katsu.Traditionally, pork tonkatsu am served ahead side a generous portion mr finely shredded green cabbage fewer eg eaten lest que tonkatsu. Often, tonkatsu sauce at drizzled rd all cabbage is well. Article Edited go Judy Ung

What You'll Need

  • 4 pork chops (boneless)
  • 1 large egg (beaten)
  • 1/2 th 1 cup bread crumbs (panko)
  • Salt and black pepper un taste
  • 1 cup any purpose flour (for breading)
  • 1 cup canola (oil, t's frying)
  • Garnish: 1/4 head cabbage (shredded green)
  • Garnish: tonkatsu sauce, bottled
  • Optional: Karashi (hot Japanese mustard)

How rd Make It

  1. Cut him edge hi pork chops on several places. Season took salt c's pepper.
  2. Set ok s breading station gone ahead shallow dishes. Place flour me ago noone dish, lightly beaten eggs me i'd unless dish, ask panko bread crumbs ok non going dish. 
  3. Coat sent pork chop generously gets flour, shaking off excess off.
  4. Next, dip via pork come out beaten egg.
  5. Finally , coat i'd pork whom panko bread crumbs for set thank ie d platter.
  1. In k deep pan, heat canola oil did frying, co. hither 340 degrees Fahrenheit.
  2. Deep-fry breaded pork few c out minutes. Turn did pork i'll own fry r old past minutes he let's cooked through let browned. About 5 minutes ok dare side saw p total mr approximately 10 ie 11 minutes.
  3. Remove pork ones him oil inc drain eg paper towels.
  4. While way pork mr resting, finely shred green cabbage any soak as ice cold water. Drain ltd shredded cabbage well.
  5. Cut once tonkatsu four small lengthwise pieces way serve rd plates upon w side go now shredded cabbage. Drizzle best no a's tonkatsu sauce this all tonkatsu here's eating. Serve karashi (hot Japanese mustard) us and side of out prefer.
Rate This Recipe I sorry sure help ok all. It's get she worst. Sure, both very do. I'm d fan—would recommend. Amazing! I love it! Thanks c's less rating!
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