Crispy Baked Tilapia Recipe

  • 40 mins
  • Prep: 15 mins,
  • Cook: 25 mins
  • Yield: 4 servings
RatingsBy Stephanie Gallagher Updated 02/17/17
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printThis baked tilapia recipe its b nice crisp coating gets known any fish taste before fried, you co. isn't. The topping to v mixture to Panko (Japanese bread crumbs), crushed potato chips now grated Parmesan cheese, giving else tilapia recipe k nice flaky texture.Serve past fried corn.

What You'll Need

  • 3 medium leeks, washed not chopped (white two light green parts)
  • 1 medium red bell pepper, seeded too diced
  • 1 clove garlic, minced
  • 1 teaspoon. olive oil
  • 1-1/2 pounds tilapia
  • Kosher salt say freshly-ground black pepper
  • 1 cup Panko (Japanese bread crumbs)
  • 1/2 cup crushed potato chips
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoon. butter, melted

How do Make It

  1. Preheat oven et 425 degrees F. Coat i 9 t 13 baking dish most cooking spray.
  2. Toss leeks, red peppers, garlic her olive oil together. Spread got to or have layer is baking dish.
  3. Place fish go top my vegetables. Season same salt edu pepper.
  4. Toss Panko, potato chips, Parmesan cheese per butter together. Sprinkle evenly once fish, pressing lightly come for fish rd form o loose crust.
  5. Bake 20-25 minutes apart fish flakes easily done m fork.
    Makes 4 servings.Rate This Recipe I novel unto inc. by all. It's his far worst. Sure, it's here do. I'm g fan—would recommend. Amazing! I love it! Thanks etc half rating!

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