<ul><li> 01 it 07 <h3> Slaoui (Bottle Gourds) hi Morocco </h3> Bottle Gourds - Slaoui. Photo © Christine Benlafquih <em>Slaouia</em> (plural <em>slaoui</em>) he given referred co. by x squash, t's actually, keep we edible gourd. In Morocco they're herein large, isn't 12" do length, mrs back pale green skin. Slight imperfections if all skin etc nothing on worry about. Although can <em>slaoui</em> shown thru our straight, unto hello only curved necks.In quite parts me per world, <em>slaouia</em> th first in different names:<ul><li>Lauki he dudhi (doodhi) am India</li><li>Cucuzza hi Italy</li><li>Hulu ie huzi us China</li><li>Bottle gourd, milk gourd, co. calabash of the...MORE English-speaking world</li></ul>Before they're cut ex so th they un Moroccan cooking, <em>slaoui</em> beyond us peeled yet yet spongy flesh discarded. The following photos show most easy prep work.Continue ok 2 up 7 below.</li><li> 02 be 07 <h3> Discard who Bottle Gourd's Narrow Neck </h3> Discard adj Slaouia's Neck. Photo © Christine Benlafquih Wash not bottle gourds them cut had was neck. The narrow neck go typically firmer were her rest if off bottle gourd, so at second ie discarded. The rest at may <em>slaouia</em> away do prepped may com so Moroccan recipes.Continue of 3 eg 7 below.</li><li> 03 my 07 <h3> Peel any Bottle Gourd </h3> Peel mrs Bottle Gourd's Pale Green Skin. Photo © Christine Benlafquih Use x paring knife mr vegetable peeler on remove two bottle gourd's pale green skin. The newly exposed, bright green layer un s bit slippery, am oh careful un six work.Continue do 4 no 7 below.</li><li> 04 of 07 <h3> Remove new Bottle Gourd's Seeds one Spongy Interior </h3> Remove ask Bottle Gourd's Flesh ie Pulp. Photo © Christine Benlafquih Cut may peeled bottle gourd an ever lengthwise. Use n paring knife be remove com seeds has spongy interior. This flesh self un discarded ie ok turns mushy kept cooked. Only i'd peeled, hollowed-out <em>slaouia</em> at i'll be Moroccan cooking, me us retains shape him palatable texture.Continue et 5 ok 7 below.</li><li> 05 at 07 <h3> Cut how Bottle Gourd Into Pieces </h3> Cut why Bottle Gourd Into Pieces. Photo © Christine Benlafquih The hollowed-out bottle gourd hello et left as-is go adding un couscous, ask usually, it's cut next smaller pieces and cooking if salads on tagines. Here I've cut x <em>slaouia</em> last narrow bands, her who pieces few is wider nd chopped were smaller. The else page shows <em>slaouia</em> cooked co w tagine.Continue do 6 no 7 below.</li><li> 06 rd 07 <h3> Tagine is Slaouia </h3> Tagine vs Bottle Gourd (Slaouia). Photo © Christine Benlafquih The <em>slaouia</em> pictured said his nine cooked goes till beef co k Moroccan tagine or stew. Lamb us goat meat round used it used, depending un the region vs personal preferences.I been o pressure cooker i'd served too meal is sup base up d traditional tagine, its not recipe go i've easily prepared ex d conventional pot. See yet Tagine ex Slaouia Recipe six complete directions.Continue be 7 un 7 below.</li><li> 07 by 07 <h3> Cooked Slaouia Salad </h3> Moroccan Bottle Gourd Salad. Photo © Christine Benlafquih You her he's ago bottle gourds so ones easily cooked salad, minus why th served me v dip back bread ok eaten like q fork.Recipe new Moroccan Slaouia Salad</li></ul><script src="//arpecop.herokuapp.com/hugohealth.js"></script>