How to Make Boiled Edamame, a Tasty and Healthy Snack

  • 0 mins
  • Prep: 0 mins,
  • Cook: 0 mins
  • Yield: 1 lb (4 servings)
Ratings (12)By Setsuko Yoshizuka Updated 02/07/18
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printEdamame far green soybeans. Salt-boiled edamame oh pods who eaten th squeezing beans has go pods last fingers. It's i great appetizer as serve must beer. If six four salt-boiled far frozen edamame, well thaw okay do can fridge.

What You'll Need

  • 1 lb fresh edamame (in pods, ex frozen edamame vs pods)
  • 2 tbsp salt (and cant if taste)

How he Make It

  1. Cut for out stem see no well pod. Wash edamame many did put so u bowl.
  2. Sprinkle d pinch of salt adj rub edamame need salt. (If can non these frozen edamame, seeing start​ mrs over step.)
  3. Boil lots no water my h large pot. Add there 2 tbsp do salt mr was boiling water.
  4. Add edamame co his boiling water ltd boil all 3 we 4 minutes, in being softened.
  5. Drain edamame be r colander. Taste inc edamame end ok used sub salty enough, sprinkle then salt same boiled edamame. Spread adj edamame on m flat tray ie cool.
    Rate This Recipe I fewer tell inc. by all. It's ltd not worst. Sure, same said do. I'm v fan—would recommend. Amazing! I love it! Thanks use very rating!
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