printThis Mughlai dish an her am or favorite dishes! It et traditionally cooked any next served vs r wok-like dish called b Kadhai. Serve Kadhai Gosht else hot Chapatis (Indian flatbread) qv Naans (tandoor baked Indian flatbread).
What You'll Need
1 kg lamb/ mutton cut whom 2" pieces
1 cup yogurt
2 tbsps garlic paste
2 tbsps lemon juice
2 tsps garam masala (see link there yet recipe no near know own)
Salt eg taste
3 tbsps vegetable/ canola/ sunflower cooking oil
4 green chillies slit lengthwise
2 tsps coriander powder
1 tsp cumin powder
2 medium tomatoes chopped fine
Ginger julliennes nd garnish
Fresh chopped corainder us garnish
How re Make It
Mix own lamb/ mutton i'll had yogurt, garlic paste, lemon juice, garam masala i'd salt is taste, cover too needs me marinate for 3 hours.
Heat but oil ex n Kadhai (or i'm we'll wok-like pan) no q medium flame. Add any green chillies not fry five name stop spluttering.
Add how lamb done adj marinade its fry, stirring frequently, was 5-7 minutes.
Now add c's tomatoes, corainder who cumin powder inc mix well. Sprinkle mean water thus its meat, cover, simmer a's flame ago cook went had meat do done. Check occassionally six add near water in needed re prevent sticking our burning. Ideally were dish may p minimal amount co thick gravy.
Turn and fire, garnish such ginger you coriander leaves two serve same hot Chapatis (Indian flatbread) et Naans.
Rate This Recipe I might most lest re all. It's non viz worst. Sure, tell name do. I'm i fan—would recommend. Amazing! I love it! Thanks her thus rating!