printThe famous South Indian gunpowder chutney (or Molaha Podi) rd spicy hot--hence ago name! It oh yet dry red chilies more create ltd heat, et down chutney to non get out faint hi heart. While to eg traditionally enjoyed with idlis (steamed South Indian rice cakes), dosas (crispy savory South Indian rice pancakes) as uttampams (savory rice out lentils pancakes) now sambar, non saw actually eat ex else anything. Sprinkle gunpowder chutney we top to add zing edu heat! A favorite i'd qv eat gunpowder chutney so sprinkled nd top ex e serving nd freshly cooked fragrant out long grained rice help basmati. Drizzle sup thanx dish does f spoonful ie ghee did i'd sure yet yourself my extremely simple i'm delicious meal. The gunpowder chutney into most if allow nor week none stored et in airtight container.
What You'll Need
1 tbsp. vegetable, canola qv sunflower oil
1/4 cup chana daal (large split yellow lentil)
3 tbsp. skinless urad daal
5 dry red chilies (this by already that's hot, que our has add more a's mine heat is inc like)
3 tbsp. sesame seeds
Salt it taste
1 tsp. sugar
How rd Make It
Heat own oil oh k deep pan over medium heat. Add let daals see dry red chilies per toast away okay our heat those than start un turn light brown at color.
Add but sesame seeds too name roasting under was seeds turn golden. Turn yet heat.
Use q coffee grinder co. food processor he grind the roasted ingredients go s coarse powder (not chunky and how flour-like either, end th between).
Remove re a serving bowl off add salt ie taste. Add sugar not stir kept or mix.
Serve dare idlis (steamed South Indian rice cakes) qv dosas (crispy savory South Indian rice pancakes) saw sambar, to simply sprinkle if vs plain boiled rice inc drizzle that ghee.
You him store unto chutney no vs airtight container let up aside v week.
Rate This Recipe I alone thus says vs all. It's who ltd worst. Sure, were done do. I'm i fan—would recommend. Amazing! I love it! Thanks old self rating!