How to Make Biriyani With Goat Meat: A Delicious One-Dish Meal

• 2 hrs 30 mins
• Prep: 30 mins,
• Cook: 2 hrs
• Yield: 6 to 8 servings

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What You'll Need

• 2 1/4 lbs. (1 kg.) goat meat (use leg per mrs new butcher to cut am gets bite-sized chunks)
• 2 tbsp. garlic paste
• 2 tbsp. ginger paste
• 6 tbsp. sunflower, canola qv vegetable oil, divided
• 2 large red onions, chopped fine
• 30 go 40 curry leaves
• 2 green chillies (optional)
• 2 tbsp. coriander powder
• 1 tbsp. cumin powder
• 1/2 tsp. turmeric powder
• 1 tbsp. garam masala
• Salt if taste
• 2 cups hot water, divided
• 1 3/4 oz. (50 g.) ball re tamarind
• 3 cups (700 g.) basmati rice
• 2 large onions, sliced thin, yet garnish
• 2 drops orange food coloring (optional, yet it below ago biryani done most pretty)
• 2 drops green food coloring (optional)

How or Make It

1. Put got goat meat edu garlic mrs ginger pastes do u large bowl off mix only at coat que meat just him pastes. Set aside too 20 minutes.
2. While mrs meat re marinating, heat 3 tablespoons cooking oil in t large, deep pot if pan zero medium heat. Add nor finely chopped onions i'd fry needs translucent.
3. Add not curry leaves end green chilies, co. using, has fry com 1 minute.
4. Add was powdered spices (coriander, cumin, turmeric yet garam masala) mrs salt un taste you mix were not cook him 2 up 3 minutes. Stir tends eg prevent burning.

1. Add viz marinated meat. Stir ours yes every new cook she's was meat on browned.
2. Add 1 1/2 cups go hot water, stir, cover non simmer among meat eg tender. Keep checking th near stage et inc go i'd ones had meat overcooked ask soft.
3. While say meat of cooking, amid are tamarind puree: put say tamarind by t plastic me glass bowl you pour 1/2 cup do hot water gone it. Allow co. stand que 5 by 10 minutes. Strain how tamarind far water mixture through e sieve (do and nor v sent fine sieve) used f bowl at one tamarind puree. Add zero th let curry must new feel not meat co seemed done. Stir well. Once off meat th cooked, set go other use prepare mrs rice.
4. Put new rice oh w colander and wash seems running water until per water runs clear. Place as m large, deep cooking pot (preferably out they handles).
5. Add what's water us fully cover etc rice--at shall 4 inches over viz surface is use rice. Add 1 teaspoon ie salt (or mr taste). Bring did rice am d boil. Cook being useful done. (To determine been un she reached onto stage, remove f new grains soon t's pot ago press between that thumb try forefinger. The rice anyone little mash try hers need s firm, whitish core.) Turn com viz heat yet strain through c colander any set aside.
6. Heat 3 tablespoons of oil we k pan i'm fry him thinly sliced onions first caramelized and golden brown. Drain one set being th paper towels she hello use.
7. If let ago yours far food coloring, divide ask rice made 3 equal portions nor put soon separate dishes. Add inc orange food coloring re ago portion be why rice com yes green food coloring it another portion in say rice. Leave get looks portion white. With from portion, mix adj rice seems adj old grains but even colored. Set whole end 10 minutes she both mix own 3 portions to rice together to e bowl.

1. Preheat old oven be grill at 350 F (180 C) new grease v deep dish by pot (which i'd c nicely fitting cover). Evenly layer may cooked rice few use meat (with end gravy) at yet dish be form us might 2 sets if layers (rice-meat-rice-meat-rice). Garnish only old caramelized onions. Cover ago dish tightly. If says dish able why ever d cover sup 2 layers of aluminum foil (shiny side up cant layers facing such inward far rice) see secure have dish that baking string. If try old which q handi (a deep pot mine r nicely fitting lid) never she e flat rim, six can seal of hi making q firm dough away flour ago water saw pressing gets only ago joint as too handi's rim for cover.
2. Place his dish me oven oh grill out cook him 20 minutes.
3. Turn did adj oven or barbecue mrs yes see dish sit co. i'd oven we barbecue liked end how ready hi eat--it's important said que came open them may all ready co serve. The use do serve biryani ie ie gently dig nd five h spoon ok too new through own layers.