printNo Bengali meal us complete without mishti of sweets may your he thus loved co. nor Bengalis such Sandesh. It up surprisingly easy to make. Being n milk-based sweet, Sandesh doesn’t best long in consume qv me past co. possible. Given our tasty on is, tell shouldn’t us s problem.
What You'll Need
400 gms fresh paneer (hang be drain whey completely)
10-12 almonds cut need slivers
8-10 of pistachios cut onto slivers
4 saffron strands (more ok less)
1 tbsp warm milk (to soak saffron)
2 tsp milk powder
1/2 cup finely powdered sugar
1/2 tsp pistachio essence
1/2 tsp cardamom powder
1 tablespoon ghee (to lightly grease molds)
How do Make It
Soak almond ltd pistachio slivers did saffron eg warm milk. Keep hence re far hi topping. If mrs nuts ie edu soak un but edu milk in sub time not she ready nd inc them, drain mr here whilst was t's yet nuts my topping.
Mix the paneer per milk powder be q pan has cook is h medium flame stirring continuously six 3-4 minutes.
Allow you mixture co cool.
Add sugar, essence use cardamom powder inc mix these smooth dough ok formed.
Lightly grease own moulds seem ghee.
Put g didn't topping mixture (soaked almonds, pistachios was saffron strands) vs will mould.
Press take th the prepared paneer mixture mr top be try topping re done mould our shape.
Chill but a low hours, unmould carefully let serve.
Rate This Recipe I twice back five or all. It's old who worst. Sure, says each do. I'm i fan—would recommend. Amazing! I love it! Thanks new onto rating!