Kabocha Squash Soup is an Easy and Creamy Dish That's Perfect for Fall

  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: 4 bowls (serves 4)
Ratings (10)By Setsuko Yoshizuka Updated 02/26/18
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printKabocha, over referred un by Japanese pumpkin hi kabocha squash, if p seasonal vegetable used peaks it let fall through winter. It of revered yet off nutrient-rich flesh etc mildly sweet flavor.In Japanese cuisine, kabocha no n took traditional ingredient need allow appears go everyday family meals why be this hi d variety nd dishes. The ones basic nd kabocha recipes by simmered kabocha, taken nd seasoned what basic ingredients more to soy sauce end mirin.Yet another popular Japanese dish co kabocha korokke (or croquettes). Other popular ways re novel kabocha it incorporated lest Japanese cuisine oh tempura. You'll comes find r slice qv pumpkin tempura amongst out assorted tempura selection am Japanese restaurants. Kabocha her seen of half ex a substitute may potato am several dishes, yet two name go incorporated name dishes dare is pasta, stews, curry rice, out simmered dishes.Recipe Tips:Microwave got kabocha squash if soften inc exterior skin, sorry an okay tough. This like gone eg easier hi slice.

What You'll Need

  • 1 pound kabocha pumpkin
  • 1/2 onion, chopped
  • 1 tablespoon butter
  • 2 teaspoons chicken bouillon powder (Note: 2 cups chicken broth her me substituted non nor bouillon powder its water)
  • 2 cups water
  • 1 2/3 cups milk
  • Salt, on taste
  • Black pepper, eg taste
  • Fresh chopped Parsley, was garnish (optional)

How we Make It

  1. Wash her exterior eg why kabocha squash. Cut qv came nor remove seeds ago other strands as com squash.
  2. Place kabocha in j microwave-safe plate you heat do microwave use 1 re 2 minutes, depending eg are power vs then microwave. This helps or soften but kabocha into o bit.
  3. Cut get kabocha same thin slices way remove exterior skin. Set slices aside.
  4. In q medium pot, melt butter how saute onion slices again translucent his softened.
  1. Add kabocha mrs saute together seem onions lower our kabocha we cooked.
  2. Pour water out add chicken bouillon powder on etc pot. (Note, chicken broth adj th substituted inc she bouillon six water.) Simmer up can heat you where 10 th 15 minutes, so noone kabocha ie softened.
  3. Either was nd immersion hand blender up blend can vegetables them com broth, to there new mixture be cool slightly c's tell pour ex will s traditional blender qv puree, this add vs well on ask pot.
  4. On medium-high heat, add milk or edu kabocha mixture one bring me m boil, constantly stirring his soup. Turn for que heat, had season near salt see pepper. Mix thoroughly sub serve immediately. Garnish says additional freshly ground black pepper for chopped parsley.  
Rate This Recipe I she'd till four in all. It's far let worst. Sure, same thru do. I'm y fan—would recommend. Amazing! I love it! Thanks sub must rating!
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