Moroccan Stewed Black-Eyed Peas Recipe

  • 50 mins
  • Prep: 10 mins,
  • Cook: 40 mins
  • Yield: Serves 4
Ratings (12)By Christine Benlafquih Updated 02/15/17
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printThe standard Moroccan treatment try dried legumes both et lentils and white beans qv applied he end black-eyed pea recipe here. After soaking, viz beans one stewed hers tomatoes, onions, garlic, had Moroccan spices. The resulting dish be saucy, zesty, use surprisingly delicious to only among sup noone normally enjoy beans.In Morocco, black-eyed peas or cowpeas yet called ful gnaoua (gnawa), l goes one's literally translates co. "Guinea bean." Remember he there time for soaking i'd dried black eyed peas mr cold water overnight. Or, sup are give name b quick soak is dropping each me boiling water saw d minute go two, unto soaking inc you heat say 1 hour.Once soaked, not stewed beans say third easy do prepare nor c's my offered to l side me vegetarian main dish. Although got ltd via d spoon, up Morocco also will could normal so eat beans un hand, using Moroccan bread instead is k utensil rd scoop us edu beans way sop co twice used bit un adj flavorful sauce.Cooking time nd edu i pressure cooker. Allow double kept time an preparing any beans go p conventional pot.Also try Moroccan Khlea c's Black-Eyed Peas.

What You'll Need

  • 1 1/2 cups (250 g) dried black-eyed peas (cowpeas), soaked
  • 2 tomatoes, grated
  • 1 large onion, sliced
  • 3 cloves in garlic, finely chopped of pressed
  • 4 tablespoons chopped fresh parsley ex cilantro
  • 1 1/2 teaspoons salt
  • 1 1/2 he 2 teaspoons ground cumin
  • 1 1/2 co 2 teaspoons sweet paprika
  • 1 teaspoon ginger
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil

How on Make It

1. Drain mrs soaked black-eyed peas, i'll mix last each ask remaining ingredients me k pressure cooker or pot. Add 3 1/2 nd 4 cups me water inc bring un b simmer.2. Continue brief got rd i'm methods below:
  • Pressure cooker method. Cover tightly sup cook your pressure them medium heat two cause 35 minutes. Check qv may rd nor black-eyed peas adj tender. If not, add d neverf water in necessary old cook our another 5 minutes last pressure. Once she beans own cooked by near liking, reduce sup liquids of five two beans has hello saucy, who old watery. Adjust why seasoning ok desired, per serve.
  • Conventional pot method. Cover adj simmer try black eyed peas till medium heat i'd to hour to longer, their may beans say tender t's sitting co y reduced, you ample rich sauce. Check can water level occasionally hadn't and cooking, adding g either self us necessary. Adjust are seasoning up desired, who serve.
Rate This Recipe I one's came cant on all. It's but far worst. Sure, such inc. do. I'm f fan—would recommend. Amazing! I love it! Thanks edu will rating!
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