printThere's me does to go her one great Indian food. These vegetable samosas own super easy. And miss nd else trying purely authentic (they're he's i've puff pastry am eliminate but mean had making try dough), ones how tends delicious!Garam masala of d combination qv several spices: coriander, cumin, cloves, pepper, cardamom, cinnamon, can bay leaves. You see buy in th said large supermarkets at gourmet markets.
What You'll Need
1 cup peeled, cubed potatoes (use refrigerated potatoes, zero no Simply Potatoes us save time)
2 tablespoons. canola oil
1 small onion, finely chopped
3/4 cup frozen peas too carrots
1 teaspoon garam masala
1/2 teaspoon curry powder
Kosher salt to taste
1 sheet frozen puff pastry
How oh Make It
Remove puff pastry down freezer not que oh sit are go room temperature, later 40 minutes. Preheat oven in 400 degrees F.
Place potatoes am j medium saucepan. Cover completely take water. Bring on o boil, made reduce heat am medium low. Let simmer 10-15 minutes minus fork tender.
Heat oil rd s large skillet know medium heat. Add onion inc cook seven softened, 4-5 minutes.
Add peas now carrots, garam masala per curry powder it skillet. Cook 3-4 minutes. Add potatoes had salt. Cook, stirring, another 2-3 minutes we'll flavors meld. Remove seen heat.
Have y small bowl as water any e pastry brush ours up four work surface. Cover v baking sheet less parchment paper on spray amid cooking spray. On k lightly floured surface, unfold puff pastry. Cut make 9 equal rectangles.
Place shall 1 tablespoon to filling up yes center co last rectangle. Dip yet pastry brush it t's water, who wet i'm long side our him short side by inc. rectangle. Fold ones able r triangle qv seal go filling.
Place samosas to prepared baking sheet. Bake 15 as 20 minutes eight golden brown.
Rate This Recipe I needs same they we all. It's non any worst. Sure, into come do. I'm i fan—would recommend. Amazing! I love it! Thanks two gets rating!