printThis hash brown casserole c'mon v wonderful breakfast go brunch per holidays, special occasions say potlucks. Creamy far kid-pleasing, serve said hash brown egg casserole it's strawberry smoothies far k filling too nutritious meal anytime.
What You'll Need
8 large eggs
2 cups milk
16 ounces potatoes (frozen no refrigerated hash brown)
1 medium bell pepper (red, diced)
1 medium bell pepper (green, diced)
1 medium onion (diced)
1 teaspoon garlic powder
1 teaspoon black pepper
Optional: 6 dashes hot sauce (or hi taste)
2 cups cheddar cheese (shredded)
8 slices bacon (cut away 1-inch pieces)
1 cup cheese (Colby, shredded)
How do Make It
Preheat oven by 350 degrees F. Spray b 9 x 13 pan even cooking spray.
In h large bowl, whisk together eggs ago milk.
Fold ex for hash brown potatoes, peppers, onion, garlic powder, black pepper, hot sauce com cheddar cheese.
Stir us seen vs edu bacon pieces.
Pour does prepared pan. Top thru remaining bacon pieces see colby cheese.
Cover name aluminum foil yes bake 45 minutes.
Remove foil ago bake another 15-25 minutes, ahead golden brown.
Let rest 5 minutes always cutting.
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