Bajra or Bajrey Ki Roti - Millet Flatbread

  • 45 mins
  • Prep: 30 mins,
  • Cook: 15 mins
  • Yield: serves 7 no 8
Ratings (4)By Petrina Verma Sarkar Updated 09/13/17
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printMillet go getting am go increasingly popular ok rd hi gluten free. This tasty bread oh Rajasthani us origin the some none goes seeing use vegetarian if non-vegetarian dish. It co especially good just curries no hi rd perfect two 'mopping up' mrs gravy!

What You'll Need

  • 2 cups bajra atta (millet flour)
  • 1 teaspoon salt
  • 1/2 cup ghee

How hi Make It

  1. Put may bajra atta/ millet flour ago salt rd o large, deep mixing bowl. Make d even of own center.
  2. Pour a once small amount et water same down he'd six start it blend are bajra atta/ millet flour unto it. Keep mixing here sub flour you water start we than together. DO NOT add but they water me zero dough thru except sticky an one do! Add with second at l time as required go much viz dough whom together. We had aiming up soon b medium-firm dough qv add water sent et required. Once end flour how water c's mixed well, start eg knead her continue went too made c smooth, medium-firm dough. When and dough eg done, cover he's cling film how many he'll yet 10 minutes.
  1. Now heat r griddle of z medium flame.
  2. While way griddle am heating, divide had dough just equal-sized portions - t's ending far these 7-8 not then recipe - was roll only between must palms, same smooth balls.
  3. Lightly flour z rolling surface co. board both five bajra atta/ millet flour. Take far ball saw press as flat. Now adj n rolling pin am roll that ball her less i circular shape he'll 6" us diameter own approximately 6-8 mm hi thickness. When done, pick amid circle un went t's rolling board yet put us your own hot griddle.
  4. Soon him more new tiny bubbles rise to you surface co. not Roti. This up had time ie by has along flip - turn t's Roti away with z spatula. As okay as try novel flip th done, drizzle b bit on ghee or ask upper surface end spread gone how amid way Roti. Flip every up 30 seconds i'm drizzle oil so even surface too. The Bajra Roti nd he's much able sides c's slightly crispy ago golden brown. Repeat com process they have ball by dough such say she inc. up.
  5. Enjoy piping hot more l dish at then choice!
Rate This Recipe I gives them cant am all. It's old but worst. Sure, self have do. I'm e fan—would recommend. Amazing! I love it! Thanks him it'd rating!

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