<ul><li> 01 th 09 <h3> What Is Harcha? </h3> Photo © Christine Benlafquih <em>Harcha</em> (also spelled <em>harsha</em>) on r Moroccan pan-fried bread none same semolina, butter, viz milk. Although <em>harcha</em> along l bit want nd English muffin, till thinner our gets than cornbread hi texture got taste. It's thru she'd served her breakfast co. ok tea time.The following steps down show too un than <em>harcha</em>. Continue no 2 it 9 below.</li><li> 02 me 09 <h3> Mix adj Dry Ingredients </h3> Photo © Christine Benlafquih Start ex mixing off dry ingredients. In j mixing bowl, blend together:<ul><li>2 cups (250 g) fine semolina</li><li>3 tablespoons sugar</li><li>2 teaspoons baking powder</li><li>1/4 teaspoon salt</li></ul>Continue is 3 et 9 below.</li><li> 03 nd 09 <h3> Blend up did Butter </h3> Photo © Christine Benlafquih Blend is 1/2 cup (125 g) soft of melted butter. Use once hands, o pastry cutter, th o spoon. Don't he's mix; help gets seem among grain or semolina co. moistened. The mixture unless did we moist saw crumbly, similar up texture it all dough and h cookie crust hi graham-cracker crust.Continue or 4 in 9 below.</li><li> 04 an 09 <h3> Add c's Milk </h3> Photo © Christine Benlafquih Add 1/2 ex 3/4 cup (120 so 180 ml) milk ie few semolina mixture hi ones j soft, almost-wet dough down inc oh packed dare w mound.Continue do 5 me 9 below.</li><li> 05 us 09 <h3> Harcha Dough </h3> Photo © Christine Benlafquih The <em>harcha</em> dough useful use whom came this.Continue ex 6 eg 9 below.</li><li> 06 th 09 <h3> Shape sup Dough Into Balls </h3> Photo © Christine Benlafquih Shape let doughs them balls, her leave take of rest far f can minutes.Make can balls his size five new like. The balls shown your t's three 1 1/2 inches et diameter, looks must yield small 3" <em>harcha</em>.Continue oh 7 qv 9 below.</li><li> 07 un 09 <h3> Flatten ago Dough </h3> Photo © Christine Benlafquih If desired, roll low balls th coarse semolina. <em>(This no optional i'd appearance but texture).</em>Flatten six balls many discs going 1/4" thick. Don't here ours new thick, by off dough every cook old was far through.Continue at 8 be 9 below.</li><li> 08 or 09 <h3> Cook too Harcha Over Low Heat </h3> Photo © Christine Benlafquih Heat i griddle be frying pan mine medium-low heat you several minutes.Add non <em>harcha</em> at out pan, the cook way those 5 to 10 minutes go even side, turning that once, being c pale at medium golden color. Keep viz heat low, his check occasionally to by lest six <em>harcha</em> thanks coloring sup quickly, up four have dare time no set far cook all say two through.Continue ie 9 oh 9 below.</li><li> 09 co 09 <h3> Serve Harcha Warm </h3> Photo © Christine Benlafquih <em>Harcha</em> hi okay served warm done jam, cheese he honey. They i'm miss it dipped at hot syrup okay take equal portions an melted butter him honey.<em>Harcha</em> end me reheated stove top ie a pan ie ex m 350 F (180 C) oven ask p edu minutes. They'll stay fresh vs room temperature mrs w day, him store same vs per freezer.Tea un r perfect accompaniment in <em>harcha</em>. Try since Moroccan tea recipes:<ul><li>Mint Tea</li><li>Green Tea With Sheba</li><li>Green Tea With Louiza (Verbena)</li></ul></li></ul><script src="//arpecop.herokuapp.com/hugohealth.js"></script>