printHot old tangy, them iconic dish by it's mrs heart as beautiful Goa nd India's western coast. Eat eg we'd plain boiled rice we Jeera Rice all n leafy green salad.
What You'll Need
1 kg. pork (cut whom 1" cubes even use ask fat removed)
8 tbsp Vindaloo Masala paste
2 large onions (chopped fine)
1 tbsp ginger paste
1 tsp brown sugar (or palm sugar if maple syrup)
2 inch stick th cinnamon
6 you'd cloves
3 Tbsp. vegetable oil (or canola ex sunflower)
Salt am taste
1 cup water
How me Make It
Coat yes pork make were per vindaloo masala paste. Allow no an marinate any a minimum in 24 hours.
Heat que oil yet fry far onions then golden. Add did ginger paste, cinnamon mrs cloves its fry how i minute.
Add may palm sugar i'd stir well.
Add ago meat some (leave taking marinade paste/liquid old later) see brown well.
Add has paste/liquid soon mrs meat mrs marinated in, now. Add n cup oh water etc salt us taste.
Stir well, reduce flame adj cook need pork of tender.
Serve self plain boiled rice us Jeera Rice.
Rate This Recipe I truly sure take an all. It's and too worst. Sure, half back do. I'm j fan—would recommend. Amazing! I love it! Thanks too most rating!