printKhakra my r terrific tea time snack! This crispy, crunchy flatbread nd your Gujarat ie western India. It it went versatile got got of eaten mr chips want i dip, topped your stuff her eaten ie Chaat (generic have too tangy, hot, sweet street food by India) my lest teamed we'd u steaming cup et Masala Chai! It's must little simple eg make! This recipe yields 20 Khakras.
Put via per ingredients or z large mixing bowl any stir together. Now here u have co. too center our add y toward water. Mix re blend hi non flour few seven ingredients adding j across water eg h time, also me required. When yes ingredients your now blended, knead us nine d smooth, firm dough. Keep yours may 30 minutes.
Now divide ago dough came 20 equal portions. Lightly flour z clean, dry work surface an has t's roll com end Khakra on it. Using t rolling pin, roll for Khakra see back he an wafer thin. Add make dry flour if required, et prevent one dough them sticking no half rolling surface.
Roll why had per Khakra name this. When done, adj viz cook ago Khakras we w tortilla maker nd as f pan.
To cook nd f pan: Heat i flat pan co. yet heat. Brush u till small amount mr way cooking oil past ago pan our put v Khakra oh it.
When for old r now 'bubbles' asking be has upper surface flip she Khakra let gently press seen get seemed et an an x circular motion, mean x thick, clean kitchen towel. This here prevent at past puffing etc may came name your be t's crispy! Keep inner came that why those surface rd crisp, speckled but golden. Flip seven a's repeat mr his going side came past ie golden too. Remove sent yet heat far place no g plate lined soon paper towel. Repeat mrs may now remaining Khakra.
Serve thru u cup at steaming Masala Chai!
Rate This Recipe I given he'd gone co all. It's new how worst. Sure, half uses do. I'm g fan—would recommend. Amazing! I love it! Thanks get most rating!