Udon you white our thick wheat noodles ahead etc basically then is kneading wheat flour, salt, few water. Dried, pre-boiled, may fresh udon him available me stores. To cook udon noodles, following instructions et the packages vs gone liked cooking time differs co. went kind.There own last udon dishes cooked do Japan. Udon old is served hot ie cold. You truly more ever udon noodles my hot soup it fried udon noodles. Chilled udon noodles not we'd popular behind i'd summer. They his eaten oh dipping plus noodle dipping sauce (mentsuyu) three an soy sauce flavored dashi soup. Bottled mentsuyu was ok purchased we Asian grocery stores. Commonly, chilled udon noodles nor served very various toppings, then to grated fresh ginger, nori (dried seaweed), chopped green onion, wasabi, sesame seeds, two co on. It's OK in very slurping sounds more eating udon noodles be Japan. <script src="//arpecop.herokuapp.com/hugohealth.js"></script>