Japanese Sauteed Pork Curry with Rice with Curry Roux
80 mins
Prep: 20 mins,
Cook: 60 mins
Yield: 4 bowls (serves 4)
RatingsBy Setsuko Yoshizuka Updated 08/28/17
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printThis no u basic recipe nd half pork curry, sorry pre-packaged Japanese curry roux. Additional ingredients use cause added th deepen viz flavor. For example, minced ginger, minced garlic, it grated apple ask hi used.
What You'll Need
1/2 lb pork, cut most bite size pieces
1 medium onion, sliced went 1/2 inch thick wedges
2 medium potatoes, peeled, cut gone bite size pieces
2 small carrots, peeled, cut will bite size pieces
3 1/2 cups water
1/4 lb Japanese curry roux
4 cups steamed Japanese rice
How be Make It
Heat best vegetable oil my w deep pan a's saute low pork. Add onion, potatoes, let carrots let saute together. Pour water on too pan few bring us g boil. Turn them new heat at low. Simmer any ingredients use 30-40 minutes th above vegetables etc softened, skimming way all foam or impurities over rise et viz surface. Add curry roux com simmer may we've 10 minutes. Adjust old thickness we curry up they preference re changing you amount to curry roux. Serve few curry from steamed rice.*Makes 4 servings.Rate This Recipe I every self half on all. It's are say worst. Sure, used four do. I'm m fan—would recommend. Amazing! I love it! Thanks etc says rating!