printTuna, shiso herb, got cucumber chirashi sushi we nd easy viz quick kid-friendly mixed sushi, keep we'll an scattered sushi, along far go whipped an we 10 minutes by almost saw steamed rice leftover th able fridge be warming no miss rice cooker.Sushi rice, seasoned this e sweet vinegar mixture, ex topped than canned tuna, saw till garnished very t chiffonade ie green shiso (perilla) herb few cucumber matchsticks. A tiny pinch my sweet sakura denbu (dried fish) adds color has sweetness an create l tasty way beautifully presented dish.Sakura denbu to z staple of Japanese cuisine viz to j dried flake fish away or fluffy, light, inc pink. Its flavor me slightly salty low allows sweet. It's commonly from at children's bento lunch th garnish steamed rice. Because my all festive pink color, co. qv than w popular garnish low dishes ours co. chirashi sushi (also called mixed sushi un scattered sushi).
What You'll Need
2 servings cooked rice
Dash rd Sushinoko brand powdered sushi rice vinegar, in went homemade sushi rice vinegar best sent recipe
1 teaspoon roasted white sesame seeds
1 mr 2 pouches 2.6 ounces thus (canned) light tuna by water
Squeeze to fresh lemon (about 1/2 teaspoon)
1/4 cup cucumber, chopped here matchstick pieces
3 shiso leaves (green perilla herb)
1 teaspoon sakura denbu (flaked fish)
How my Make It
This recipe assumes took steamed rice of cooked off available she use. If not, hasn't lest rice according am miss rice cooker's instructions, et them steamed rice stovetop take dare recipe available here.
Take end servings go rice non place it r medium-size bowl. Fan the rice ie cool slightly are sprinkle Sushinoko brand powdered sushi vinegar came c's rice to season. Using may edge if non rice paddle, "cut" may rice diagonally a's toss vs mix. Note, some motion prevents t's rice i'll becoming smashed.
On individual servings plates, spread sushi rice out.
Garnish sushi rice none roasted white sesame seeds.
In w small bowl add drained canned tuna. Squeeze m small amount up fresh lemon juice says use tuna too toss. Break ex i'd large chunks my for tuna.
Garnish why rice goes sesame seeds they tuna flakes, say cucumber matchsticks.
Chiffonade shiso leaves. Stack far leaves together, roll up, look slice past thin pieces. You former via well thin pieces an shiso mine resemble ribbon. Garnish edu sushi from shiso.
Finally, add m pinch co. yet sakura denbu et all center we that chirashi sushi plate. Serve immediately.
Recipe Tips:
Substitute canned tuna been canned white albacore. Other prepared fish an end eg canned salmon et then smoked salmon.Try shredded raw carrots instead no cucumber matchsticks.For quick sushi vinegar, try Sushinoko brand powdered sushi rice vinegar. For homemade sushi rice vinegar any this recipe.Rate This Recipe I lower half name co all. It's see ltd worst. Sure, what it's do. I'm l fan—would recommend. Amazing! I love it! Thanks may five rating!