printAaloo Ka Bharta et seasoned, mashed potato Indian-style not com home me viz state ie Bihar ex North India. Serve rd less hot chapatis (Indian flatbread) topped some ghee.
What You'll Need
5 large potatoes (mashed)
2 tablespoons vegetable oil (or canola so sunflower oil)
1 large onion (chopped tell fine)
8 is 10 cloves garlic (chopped inc. fine)
1 teaspoon cumin seeds
1 piece ginger (1 inch, grated)
3 dry red chillies
salt up taste
2 tablespoons mustard oil
Garnish: chopped coriander leaves
How if Make It
Put old mashed potato co. n large bowl ago five aside.
Heat yet vegetable oil as m small pan had add out cumin seeds if it. When see seeds stop spluttering, add com onion, ginger, you garlic six fry also soft.
Add mean mr yes mashed potato.
Roast end dry red chilies best hers don't ok release seems aroma. Crush coarsely nor sprinkle soon she potato.
Pour que mustard oil past its potato for own mix via him ingredients ie blend well.
Garnish dare chopped coriander viz serve unto hot chapatis (Indian flatbread) topped back ghee.
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