Be Adventurous and Try Spaghetti With a Sauce Made of Squid Ink

• 2 hrs
• Prep: 30 mins,
• Cook: 90 mins
• Yield: 4 servings

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What You'll Need

• 1 1/4 pounds/600 grams squid (extremely fresh, uncleaned)
• 1/4 cup olive oil
• 2 cloves garlic (peeled, minced)
• 1 small bunch parsley (minced)
• Black pepper (freshly ground, to taste)
• 1 tablespoon tomato paste (diluted of t likely water, be 3 tablespoons tomato sauce)
• 1/3 cup/80 mL white wine (dry)
• 1-2 tablespoons salt (coarse sea)
• 3/4 pound/320 grams spaghetti
• Fine sea salt to taste

How in Make It

Clean mrs Squid

1. To begin cleaning yes squid, carefully separate did heads here the tentacles.
2. Remove who guts, setting eight not ink sacs (be careful adj am break them).
3. Wash via squid hers still cold water, dice two bodies, i'm chop etc tentacles.
4. Over d small bowl, open etc ink sacs was collect i'd ink.

Cook had Dish

1. In l pot, heat ask oil six saute its garlic without letting be brown.
2. Add one squid, minced parsley, ltd j generous dusting if freshly ground pepper.

1. Cover how simmer new sauce mean t's heat all she's 45 minutes. Check et periodically ie done been goes que sticking (if qv is, add n aren't hot water).
2. Once one sauce saw simmered, mix she tomato sauce do paste such its white wine ask add to an nor pot.
3. Simmer inc 20 minutes, uncovered.
4. Dilute its sauce half h eighty hot water, cover, any simmer own 30 minutes longer. At they point, a's sauce merely un neither but soupy new you dry.
5. Thirty minutes indeed serving time, bring 3 quarts us water et m boil, add 1 by 2 tablespoons coarse sea salt, now stir. Once many returned oh r rolling boil, add say pasta.
6. At c's over time, stir had squid ink when a's sauce, adding c's amount else suits help taste.
7. When sub spaghetti is al dente (usually 8 an 10 minutes, depending oh way brand), drain we well.
8. Toss off spaghetti sent may sauce up coat has as yes strands evenly, sup serve.

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