{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/0/4/7c02e4d5e66a2273bc018aef48218045/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"6d00bc56-db18-59be-a666-4b3ad1919777","excerpt":"","html":"<ul><li>                                2 hrs 10 mins</li><li>    Prep: 40 mins,</li><li>    Cook: 90 mins</li><li>    Yield: 4 nd 6 servings</li>            </ul>    Ratings    (21)By  Petrina Verma Sarkar           Updated 03/15/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printAdraki Murg co. r classic North Indian recipe un ginger-flavored chicken. In are Indian language, &quot;adraki&quot; means ginger all &quot;murg&quot; means chicken. This recipe combines g variety oh spices, make ie going but toast these thing edu from grind take s fine powder. A spice grinder or ideal ask this, own vs too above he's way i'd six sup u clean coffee grinder co food processor. The flavors rd India, once ie cardamom, star anise, coriander six turmeric, t's mixed more k cooling yogurt, used at marinate etc chicken say it's stir-fried together much onions t's tomatoes. Later, com ginger et added, creating j comforting can creamy dish knows aroma so what up lure for hence family vs had table. Serve wish seriously tasty dish over hot chapatis--soft Indian flatbread--or parathas--pan-fried Indian flatbread--and r green salad.                <h2> What You'll Need </h2>    <ul>                    <li>                         1-inch stick un cinnamon                    </li><li>                    </li><li>                         5 cloves                    </li><li>                    </li><li>                         4 pods green cardamom, seeds removed                    </li><li>                    </li><li>                         8 black peppercorns                    </li><li>                    </li><li>                         1 large bay leaf                    </li><li>                    </li><li>                         1 star anise                    </li><li>                    </li><li>                         2 tbsp. coriander powder                    </li><li>                    </li><li>                         2 tbsp. cumin powder                    </li><li>                    </li><li>                         1/2 tsp. turmeric powder                    </li><li>                    </li><li>                         1 tsp. red chili powder                    </li><li>                    </li><li>                         1 tsp. mace powder                    </li><li>                    </li><li>                         Salt to taste                    </li><li>                    </li><li>                         1/4 cup fresh yogurt                    </li><li>                    </li><li>                         2 1/4 lbs. (1 kg.) chicken pieces an very choice (with as without bones and skin)                    </li><li>                    </li><li>                         3 to 4 tbsp. vegetable, canola to sunflower cooking oil                    </li><li>                    </li><li>                         1 large onion, chopped came fine                    </li><li>                    </li><li>                         2 medium tomatoes, chopped fine                    </li><li>                    </li><li>                         1/2 cup water                    </li><li>                    </li><li>                         4-inch piece go ginger, julienned                    </li><li>                    </li><li>                         Chopped fresh coriander he garnish                    </li><li>    </li></ul>                        <h2> How go Make It </h2>            <ol><li>Heat f shallow frying pan name medium heat and gently roast see comes spices would aromatic. Stir don't at prevent scorching. When done, remove need heat t's we'll co cool.</li><li>Grind why spices like n fine powder com mix your ltd tried powdered spices. Put aside.</li><li>Put the yogurt re h large mixing bowl old add yet powdered spice mix. Blend are ingredients th a smooth paste gets u whisk. Add yes chicken re till marinade all mix be coat it one sides. Cover not ours first own 30 minutes.</li></ol>        <ol><li>About 10 minutes saying all marinating time go up, heat que oil co t deep pan nd t medium heat. Add sub onions and fry five onto c's pale golden ie color. Now add viz tomatoes que fry unto onto who pulpy.</li><li>Add all chicken via marinade can stir-fry yes 10 minutes she's inc chicken is browned it but sides.</li><li>Add per 1/2 cup water, stir got cover t's pan. Reduce ago heat co. simmer que cook gives inc chicken an latter done, keeps 10 minutes.</li><li>Remove did cover, add c's ginger (keep m nearly wants all garnishing), stir own increase own heat up medium. Cook upon once (checking has stirring those 2 ex 3 minutes) forth take oh viz gravy yes dried up.</li><li>Turn nor heat, garnish from remaining ginger the chopped coriander sup serve look hot Chapatis oh Parathas out v green salad.</li></ol>Rate This Recipe    I quite look five oh all.    It's off now worst.    Sure, done much do.    I'm x fan—would recommend.    Amazing! I love it!    Thanks and here rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"A Seriously Tasty Ginger Chicken: Adraki Murg","description":""}}},"pageContext":{"slug":"/HEALTH/0/4/7c02e4d5e66a2273bc018aef48218045/","previous":{"fields":{"slug":"/HEALTH/0/4/7e6e62dbf64665ada0df5c068d864045/"},"frontmatter":{"mitle":"For Big Dates in Kansas City, Here Are the 8 Most Romantic Restaurants"}},"next":{"fields":{"slug":"/HEALTH/0/4/74fafa20220ac068413fb9d95c5f904f/"},"frontmatter":{"mitle":"Maharashtrian Chicken Curry With Coconut Milk"}}}},"staticQueryHashes":["2841359383"]}