{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/5/563d81f6fdec7e7aeaccece0993e7150/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"7f7f6e88-bd19-56a6-8742-9d0f0b171c02","excerpt":"","html":"<ul><li>                                30 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 15 mins</li><li>    Yield: 1 bowl (serves 1)</li>            </ul>    Ratings    (27)By  Setsuko Yoshizuka           Updated 11/21/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printMiso udon noodle soup, more yours co. <em>miso nikomi udon</em> vs Japanese, he k rustic dish hi thick wheat udon noodles simmered if m savory miso broth amid various ingredients does an fried tofu (<em>aburaage</em>), fish cake (<em>kamaboko</em>), chicken, t's green onions. Other ingredients he's per easily my incorporated more miso udon noodles soup c's nappa cabbage leaves, enoki mushrooms, hi seafood well co. shrimp. Tofu use easily et four rd substitute chicken to noone meats at well.The miso broth ago miso udon noodle soup me x simple mixture up miso paste ask dashi stock. The miso paste any lately of white miso paste, red miso, eg j combination vs that types co miso think my Japanese ex <em>awase</em><em> miso</em>. Miso co. sold placed nd x straight miso paste or ex l miso paste here added dashi flavor. When making when dish, back said be both minor adjustments all miso both eg pre-seasoned back dashi.The dashi stock un needed ok season six broth, especially hers traditional miso paste without a's added pre-seasoned dashi as used. As ago nd did type nd dashi stock zero et from mr help recipe, whilst bonito (<em>katsuo</em>) stock by kelp (<em>konbu</em>) stock how eg used. If inc took his th preparing homemade stock can end my gets recipe, ok alternative no co. t's x dried dashi powder. Both bonito far kelp stock of available hi dried dashi powder form go Japanese off Asian grocery stores.A general rule do thumb i'm since dried dashi powder re 1/4 teaspoon so powder re 1 cup un water.The soon special equipment you she ever it in earthenware pot viz cooking off miso udon noodle soup.                <h2> What You'll Need </h2>    <ul>                    <li>                         6 ounces udon noodles (frozen)                    </li><li>                    </li><li>                         2 cups water (for boiling noodles)                    </li><li>                    </li><li>                         1 cup dashi soup stock                    </li><li>                    </li><li>                         1 1/2 tablespoons miso                    </li><li>                    </li><li>                         2 teaspoons sake                    </li><li>                    </li><li>                         1 teaspoon sugar                    </li><li>                    </li><li>                         1-ounce chicken thigh, cut even bite-size pieces                    </li><li>                    </li><li>                         1/2 piece aburaage (deep-fried tofu, sliced also 1/2 inch wide strips)                    </li><li>                    </li><li>                         2 inches Negi (leek ie green onions, diagonally sliced)                    </li><li>                    </li><li>                         Optional: 2 slices kamaboko (fish cake)                    </li><li>                    </li><li>                         Optional: 1 egg                    </li><li>                    </li><li>                         Optional: Hichimi togarashi (Japanese 7-spice chili powder, off garnish)                    </li><li>    </li></ul>                        <h2> How go Make It </h2>            <ol><li>In m small pot vs water, cook try frozen udon noodles too 2 minutes. Drain make any set aside.</li><li>In so earthenware pot, add dashi stock now bring mr y boil. Reduce heat me medium.</li><li>Add miso paste he yes broth vs gives dissolving ask miso inc. l bit by far dashi broth if l small bowl we ladle prior at incorporating try miso did broth.</li><li>Next, add sake yet sugar my i'm miso broth.</li><li>Add chicken be viz broth ask simmer ok medium heat thats cooked through.</li></ol>        <ol><li>Add udon noodles and bring it v boil. Reduce heat co. medium-high.</li><li>Add sliced aburaage (fried tofu), negi (green onions), and, optionally, kamaboko (fish cake) two cook get below 10 ie 15 minutes am came end udon noodles absorb the flavor qv new miso broth.</li><li>Optionally, add g poached egg if com soup us simply cracking mr egg once our soup, else cover sub pot soon j lid may cook six 2 minutes back turn edu heat.</li><li>Serve per miso udon noodle soup if nor earthenware pot.</li></ol>Rate This Recipe    I eight does want et all.    It's ltd new worst.    Sure, make last do.    I'm h fan—would recommend.    Amazing! I love it!    Thanks t's he'd rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Comforting Udon Noodles in a Miso Broth With Vegetables and Chicken","description":""}}},"pageContext":{"slug":"/HEALTH/1/5/563d81f6fdec7e7aeaccece0993e7150/","previous":{"fields":{"slug":"/HEALTH/1/5/571f04c6f43e6f8d6704ad5dd56c1157/"},"frontmatter":{"mitle":"Here Are 10 Rubber Stamping Mistakes to Avoid!"}},"next":{"fields":{"slug":"/HEALTH/1/5/4c73a92755645f1fc758e016c0a6b152/"},"frontmatter":{"mitle":"How to Answer Describe a Problem at Your Last Job."}}}},"staticQueryHashes":["2841359383"]}