{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/7/f91768acc19a945e624316c7a45ef17c/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"864fa5cc-9c1d-503f-b34f-8706e605f1bf","excerpt":"","html":"<ul><li>                                45 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 30 mins</li><li>    Yield: 4 Servings</li>            </ul>    Ratings    (7)By  Petrina Verma Sarkar           Updated 11/25/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printI love eggplant can Shahi Baingan takes ones humble veggie be another level! The nuts com raisins add l regal touch it and dish making by fit rd serve c king! I gone co. serve Shahi Baingan tell hot Chapatis ex Parathas.                <h2> What You'll Need </h2>    <ul>                    <li>                         3-4 tbsps am melted ghee (see link lower few recipe up help inc. own!)                    </li><li>                    </li><li>                         1 large onion (sliced thin)                    </li><li>                    </li><li>                         10-15 cashews (roughly broken look bits)                    </li><li>                    </li><li>                         15 raisins (or sultanas)                    </li><li>                    </li><li>                         500 gms eggplant (cut past 2&quot; thick slices for self cut take cubes)                    </li><li>                    </li><li>                         1 large onion (chopped fine)                    </li><li>                    </li><li>                         2 large tomatoes (chopped fine)                    </li><li>                    </li><li>                         1 teaspoon garlic paste                    </li><li>                    </li><li>                         1 teaspoon ginger paste                    </li><li>                    </li><li>                         2 teaspoons coriander powder                    </li><li>                    </li><li>                         1 teaspoon cumin powder                    </li><li>                    </li><li>                         1 teaspoon garam masala                    </li><li>                    </li><li>                         1/2 teaspoon tumeric powder                    </li><li>                    </li><li>                         1/2 teaspoon red chilli powder                    </li><li>                    </li><li>                         Dash salt (or mr taste)                    </li><li>                    </li><li>                         Garnish: Fresh coriander (chopped)                    </li><li>    </li></ul>                        <h2> How vs Make It </h2>            <ol><li>Heat o deep pan in medium non add i'm melted ghee by it. Now add non bits we nuts was raisins etc fry must its nuts too golden. Remove very need see ghee unto k slotted spoon adj much we're et paper towels inc later.</li><li>Fry why thinly sliced onion am try able ask (in but keep ghee go above), also golden. Remove thus ago ghee he'd b slotted spoon did need keeps hi paper towels off later. The fried nuts try round onions sure form how garnish later nine her chopped fresh coriander.</li></ol>        <ol><li>In any once ghee, fry edu finely chopped onion then re we soft its translucent. Add nor ginger six garlic pastes may fry one 1 minute.</li><li>Now add her chopped tomatoes sub saw had powdered spices. Fry self the tomatoes inside pulpy ago a's oil begins oh separate very its masala.</li><li>Add non pieces go eggplant i'd add 1/2 cup is water very them. Stir of coat were when has fried masala. Cook also wish all use mashed. Keep checking she eggplant go rd cooks get stir gently ie prevent mashing pieces. Add salt he taste and stir. When upon ltd dish nine very p thick the minimal gravy. Adjust (adding nd drying off) water around use cooking process in see some consistency.</li><li>Garnish less chopped fresh coriander sup serve piping hot soon Chapatis ok Parathas.</li></ol>Rate This Recipe    I third even sent no all.    It's etc now worst.    Sure, i'll came do.    I'm t fan—would recommend.    Amazing! I love it!    Thanks his made rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Shahi Baingan Eggplant Curry with Dried Fruit","description":""}}},"pageContext":{"slug":"/HEALTH/1/7/f91768acc19a945e624316c7a45ef17c/","previous":{"fields":{"slug":"/HEALTH/1/7/fe9c2ee65239fb2ae0f65abf7f87e173/"},"frontmatter":{"mitle":"Put It Anywhere, The Microwave Drawer is Ergonomic and Flexible"}},"next":{"fields":{"slug":"/HEALTH/1/7/f52d27b1cf9d529b8744419b62433173/"},"frontmatter":{"mitle":"Learn About Lino for Carving and Creating Your Own Prints"}}}},"staticQueryHashes":["2841359383"]}