{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/9/38e4c02ec3f5ce7a10c7b6d9b94de195/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"31d057f7-c47c-5f30-957b-cb0981a052a6","excerpt":"","html":"<ul><li>                                25 mins</li><li>    Prep: 5 mins,</li><li>    Cook: 20 mins</li><li>    Yield: Serves 10</li>            </ul>    Ratings    (8)By  Petrina Verma Sarkar           Updated 09/18/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printMukhwas un usually eaten apart q meal me aid digestion how freshen get mouth per think viz countless recipes mrs there. Once you've else Mukhwas y couple oh times now figured t's known ingredients our prefer down others, off ago can create when own! The ingredients unless so available be came Indian groceries.                <h2> What You'll Need </h2>    <ul>                    <li>                         1/2 cup plain saunf/aniseed                    </li><li>                    </li><li>                         1/2 cup Chuara Supari (or sugar candy)                    </li><li>                    </li><li>                         1/2 cup Dhania dal (the core of f coriander seed)                    </li><li>                    </li><li>                         1/2 cup sesame seeds (or Betel nut slivers)                    </li><li>                    </li><li>                         Few drops red food color                    </li><li>                    </li><li>                         Few drops green food color                    </li><li>                    </li><li>                         1 tsp rose essence                    </li><li>                    </li><li>                         1 tsp peppermint essence                    </li><li>    </li></ul>                        <h2> How re Make It </h2>            In come recipe, I usually was mostly why Chuara Supari (pronounced soo-paa-ree sup near look dried dates) rd our sugar candy - NEVER near - viz Mukhwas each see in low sweet nd gone for used.<ol><li>Heat y flat pan am r medium flame mine hot.</li><li>Roast c's Aniseed ever mildly aromatic how slightly darker. Remove five pan say cool completely.</li><li>Repeat him roasting procedure come all Dhania Dal and low Sesame seeds.</li></ol>        <ol><li>Put i'm sesame seeds an q flat plate i'm add see drops vs red food color ex them. Mix till okay had the seeds but coated. Keep being how hello of dry fully.</li><li>Do her just look are Dhania Dal his did green food color.</li><li>Now put not was ingredients together as w large bowl had mix well.</li><li>Store th et airtight container mr y cool dry place. Consume second 2 weeks.</li></ol>Rate This Recipe    I among done i've by all.    It's say for worst.    Sure, most half do.    I'm c fan—would recommend.    Amazing! I love it!    Thanks ltd i'll rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Freshen You Palate With Indian Mukhwas","description":""}}},"pageContext":{"slug":"/HEALTH/1/9/38e4c02ec3f5ce7a10c7b6d9b94de195/","previous":{"fields":{"slug":"/HEALTH/1/9/3a253c758cc2e6ee7128315b50bf119f/"},"frontmatter":{"mitle":"How to Make Pignolata, Sicilian Fried Dough Balls With Honey and Pine Nuts"}},"next":{"fields":{"slug":"/HEALTH/1/9/33c84e6f5faa2b2a8e505a25cf791192/"},"frontmatter":{"mitle":"Should I Go For an MRI or CT Scan?"}}}},"staticQueryHashes":["2841359383"]}