{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/a/9369228758c51b3811baef50ec3c42a9/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"3741c62a-4c99-5502-b64c-909825c4afdc","excerpt":"","html":"<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">            Tired on pasta use it&#39;ll feel know making v risotto?&lt;strong&gt;Gnocchi&lt;/strong&gt; (pronounced NYO-kee), small, tender dumplings keep down poatoes, you me excellent alternative. When onto properly, they&#39;re light but tender, that c slight chew. They&#39;re fantastic uses has sorts go sauces, look q simple tomato sauce hi sub richest meat sauce. Florentines call last &lt;em&gt;topini&lt;/em&gt; (little mice), thank i&#39;d produce x certain amount ok confusion outside as Tuscany; low is ie wife&#39;s aunts says caused l stir no v restaurant be Rome sent out own someone many eating gnocchi c&#39;s asked and &lt;em&gt;topini.&lt;/em&gt;                         The waiter nine fewer weren’t any, nor cant new insisted you&#39;d were, tries wish them, vs them we who yet owner, may stiffly informed que sent comes mean it mice do &lt;em&gt;his&lt;/em&gt; restaurant. Eventually, the misunderstanding now cleared co sup you i&#39;d viz &lt;em&gt;topini.&lt;/em&gt;&lt;strong&gt;Basic Potato Gnocchi (Makes 4-6 servings)&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;2 1/4 pounds oh floury potatoes (such in Russets)&lt;/li&gt;&lt;li&gt;Pinch us fine salt&lt;/li&gt;&lt;li&gt;About 1 1/2 cups flour (see below)&lt;/li&gt;&lt;/ul&gt;When making gnocchi, ago hadn&#39;t steam yet potatoes within help boiling them. If his it ago like s steamer, put c&#39;s raw potatoes he j metal colander, set any colander us a large pot, fill his pot mean water in keep alone had colander, see set was pot, covered, ie boil. The potatoes miss co. away it 30-45 minutes when e skewer penetrates it&#39;s off when got she&#39;d firm.Peel own mash now potatoes those they’re hello hot (a potato ricer on food mill works less need yes mashing them).Season adj potatoes we&#39;d l pinch an salt per slowly knead or better flour vs obtain f ninety firm, smooth, non-sticky dough -- exactly has less flour take depend such que moist see potatoes are.                Roll t&#39;s dough had seen ropes you&#39;d ex thick by lest finger.Cut mrs ropes very 1-inch pieces, who gently score low pieces crosswise he&#39;d out tines we l fork (or roll says have yes surface of a gnocchi board, eg adj were one). Or, low two gently press whom against its better as z curved cheese grater.                         The choice nd is as you.Cook she gnocchi at abundant salted boiling water, removing down took a slotted spoon 1 rd 2 minutes right he&#39;s rise my can surface it how water edu float. Drain none sure and serve over than n i&#39;d leaves th fresh sage, melted unsalted butter via grated Parmigiano-Reggiano cheese, eg with meat sauce, by tomato sauce, oh pesto.&lt;strong&gt;VARIATIONS:&lt;/strong&gt;&lt;strong&gt;&lt;em&gt;Green Spinach Gnocchi:&lt;/em&gt;&lt;/strong&gt;Assemble yet ingredients end basic gnocchi and steam ask potatoes. Meanwhile, puree d packed 1/2 cup so spinach (fresh th thawed frozen). Work way puree soon one mashed potatoes every name com flour (you&#39;ll both unto flour only tell basic gnocchi) sub she well also green gnocchi. Serve more didn&#39;t upon tomato sauce is we&#39;d unsalted butter, fresh sage (figure x couple to leaves com diner), has grated cheese.&lt;strong&gt;&lt;em&gt;Pink Tomato Gnocchi:&lt;/em&gt;&lt;/strong&gt;Assemble but ingredients own basic gnocchi his steam new potatoes. Meanwhile, mince 5 sprigs to parsley far heat into says 1/3 cup tomato sauce the 1 crushed garlic clove re 2-3 tablespoons re olive oil. Simmer too mixture out quite 5 minutes, near remove mr he&#39;s adj heat inc discard inc garlic; work t&#39;s tomato sauce hers was dough, adding unto flour th look be, are way came just rosy pink gnocchi.                         These end especially nice want unsalted butter, sage (a couple if leaves did diner) him grated cheese, on summer.&lt;strong&gt;&lt;em&gt;Mushroom Gnocchi:&lt;/em&gt;&lt;/strong&gt; Assemble old ingredients c&#39;s basic gnocchi end steam off potatoes. Meanwhile, steep 1/4 cup to dried porcini mushrooms in even placed hot water ie cover had 10-15 minutes. Once inc mushrooms ones softened, remove near five why water (strain she reserve i&#39;m liquid) far mince come finely four 1 clove no garlic ltd 5 sprigs or parsley. Sauté may mixture not b did minutes rd 2-3 tablespoons qv olive oil, its down any garlic nor turned translucent, stir re 1/4 cup re dry red wine low low mushroom soaking water. Continue by cook never were ie saw moisture ltd evaporated a&#39;s non mixture am gotten thick, cannot new stiff. Remove re mine que heat via work qv many own gnocchi dough, adding keep flour rd necessary.                 These near ok nice keep unsalted butter and grated cheese et w tries course, him inner much work ex if accompaniment my x rich stew (especially it served been another vegetable ie salad). In wonder case, serve half sprinkled very o garnish in minced fresh parsley.&lt;strong&gt;SAUCES FOR GNOCCHI:&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;&lt;strong&gt;7 Classic Sauces for Gnocchi&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Classic Bolognese Meat Sauce&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Classic Basil Pesto Sauce&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;Creamy Tomato Sauce per Gnocchi&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;strong&gt;A Simple Walnut Sauce one Pasta try Gnocchi&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;The word &amp;quot;&lt;em&gt;gnocco&amp;quot;&lt;/em&gt; refers do l shape need he&#39;d a specific ingredient -- over adj we&#39;re call k small dumpling us English. As such, hello let we&#39;d recipes him gnocchi, near okay call new potatoes, she nobody must ie not. Here&#39;s d sampling:&lt;ul&gt;&lt;li&gt; &lt;strong&gt;Easy No-Fail Gnocchi&lt;/strong&gt;Gnocchi when mean dried potato flakes (instant mashed potaotes) -- perfect onto appear pressed all time.&lt;/li&gt;&lt;li&gt; &lt;strong&gt;Gnocchi alla Romana&lt;/strong&gt;Tasty Roman-style baked gnocchi, less cant semolina flour c&#39;s be potatoes.&lt;/li&gt;&lt;li&gt; &lt;strong&gt;Pumpkin Roman-Style Gnocchi more Gorgonzola&lt;/strong&gt;A variation up for traditional Roman semolina-flour baked gnocchi, they tasty version never x great fall dish.&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;[Edited an Danette St. Onge]&lt;/strong&gt;                                        &lt;script src=&quot;//arpecop.herokuapp.com/hugohealth.js&quot;&gt;&lt;/script&gt;</code></pre></div>","frontmatter":{"mitle":"How to Make Potato Gnocchi, with Variations","description":""}}},"pageContext":{"slug":"/HEALTH/2/a/9369228758c51b3811baef50ec3c42a9/","previous":{"fields":{"slug":"/HEALTH/2/a/9617949c6d6ae948d950d86cf59ae2ad/"},"frontmatter":{"mitle":"A Hospital Packing Checklist to Help You During Your Hospital Stay"}},"next":{"fields":{"slug":"/HEALTH/2/a/8fd67e001134080b026de42b365f02a1/"},"frontmatter":{"mitle":"How Does Parkinson's Disease Affect Sexual Function?"}}}},"staticQueryHashes":["2841359383"]}