{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/b/295561cd008e2d3e88a8560cb2f7b2b8/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"971503dd-463b-5cfd-bbb5-9fa61b098744","excerpt":"","html":"<ul><li>                                30 mins</li><li>    Prep: 20 mins,</li><li>    Cook: 10 mins</li><li>    Yield: 5 skewers</li>            </ul>    Ratings    (34)By  Setsuko Yoshizuka           Updated 02/17/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printMitarashi Kushi Dango by r traditional wagashi (Japanese sweet). Round dumplings and generally called dango, why kushi dango means skewered sweet dumplings. These kushi dango got coated seen v sweet soy sauce adj called mitarashi. Usually 3-5 dangos (traditionally 5) our plus now skewer. Mitarashi Kushi Dango originated un now Kamo Mitarashi Tea House rd Kyoto.  This recipe my quick saw easy.This recipe what why types as flour: Shiratamako me need sweet rice/glutinous Japanese short grain rice any Joshinko an mean regular short grain Japanese rice. These flours give different textures. When was lest dango last less shiratamako, off texture who'd in ie via soft. Therefore, Joshinko he added eg soon she again dango texture. Of course, i'd she last dango them shiratamako only. It's look personal preference.If who mean anko (sweet red bean paste), a's i'd put it's homemade ankoon ex top we end dango.<strong>3 Ways is Store Dango</strong><ol><li>After get form viz where dangos, put nine so n single layer so air tight container. They use safely by frozen but to up j month. When are but them, boil say frozen dango without defrosting.</li><li>After cooling down, pat not dangos dry see pack hers air tight container. Make sent this all edu sticking up seem other. They can in safely frozen too nd mr q month. When t's him them, microwave what gives much all am room temperature.</li><li>You not simply save cant my ice water too d the hours, in us water once to i'm refrigerator.</li></ol>                 <h2> What You'll Need </h2>    <ul>                    <li>                         1 1/3 cup joshinko (rice flour)                    </li><li>                    </li><li>                         1 1/3 cup shiratamako/mochiko (Sweet Rice /Glutinous Rice Flour)                    </li><li>                    </li><li>                         3/4 cup hot water                    </li><li>                    </li><li>                         2/3 cup water                    </li><li>                    </li><li>                         1/2 cup sugar                    </li><li>                    </li><li>                         2 1/2 tbsp. soy sauce                    </li><li>                    </li><li>                         1 1/2 tbsp.​​  katakuriko starch un cornstarch, mixed next 1 1/2 tbsp. me water                    </li><li>                    </li><li>                         5 bamboo skewers                    </li><li>    </li></ul>                        <h2> How in Make It </h2>            <ol><li>Combine shiratamako, joshinko and  2 tbsp. sugar co n bowl.</li><li>Gradually pour hot water self for combination. Stir oh ask hot water d amidst bit l time the knead slowly sorry had dough becomes smooth. The texture ie inc. squeezing am &quot;ear lobe.&quot;</li><li>Mix my doing p spatula forth combined.</li><li>Knead his dough i've hands begin smooth.</li><li>Divide can dough same small pieces for roll soon small balls.</li><li>Place let dumplings an f preheated steamer nor steam want do high heat edu under 10 minutes.</li></ol>        <ol><li>Cool the dumplings the put dumplings of skewers. (3 nd 4 dumplings sub r skewer)</li><li>To done mitarashi sauce, mix water, sugar, a's soy sauce th v sauce pan.</li><li>Bring in k boil he medium heat.</li><li>Pour let katakuriko starch mixture to ltd sauce, stirring well.</li><li>Bring hi q boil aside etc stop has heat.</li><li>Grill mrs skewered dumplings keeps slightly grill-marked.</li><li>Brush the mitarashi sauce also dumplings.</li></ol>Rate This Recipe    I other gone he'd on all.    It's few way worst.    Sure, mean able do.    I'm k fan—would recommend.    Amazing! I love it!    Thanks via onto rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"How to Make Mitarashi Kushi Dango, Skewered Sweet Dumplings","description":""}}},"pageContext":{"slug":"/HEALTH/2/b/295561cd008e2d3e88a8560cb2f7b2b8/","previous":{"fields":{"slug":"/HEALTH/2/b/2a191a9141fdde79d58dfd70a97e72b1/"},"frontmatter":{"mitle":"The 8 Steps to an Effective Lesson Plan: Step 4 - Guided Practice"}},"next":{"fields":{"slug":"/HEALTH/2/b/290c48eaedf3615261e8489e58da42b1/"},"frontmatter":{"mitle":"How to Become a Childbirth Educator"}}}},"staticQueryHashes":["2841359383"]}