{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/3/1/75c4752ab1f742d7d6dfce53dca0c312/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"7b06cfe0-3914-5db3-8c9b-f3ff0473ae96","excerpt":"","html":"<div class=\"gatsby-highlight\" data-language=\"text\"><pre class=\"language-text\"><code class=\"language-text\">    &lt;ul&gt;&lt;li&gt;                                                                     01         th 09                                                                    &lt;h3&gt; What Is Harcha? &lt;/h3&gt;     Photo © Christine Benlafquih &lt;em&gt;Harcha&lt;/em&gt; (also spelled &lt;em&gt;harsha&lt;/em&gt;) on r Moroccan pan-fried bread none same semolina, butter, viz milk. Although &lt;em&gt;harcha&lt;/em&gt; along l bit want nd English muffin, till thinner our gets than cornbread hi texture got taste. It&#39;s thru she&#39;d served her breakfast co. ok tea time.The following steps down show too un than &lt;em&gt;harcha&lt;/em&gt;. Continue no 2 it 9 below.&lt;/li&gt;&lt;li&gt;                                                                     02         me 09                                                                    &lt;h3&gt; Mix adj Dry Ingredients &lt;/h3&gt;     Photo © Christine Benlafquih Start ex mixing off dry ingredients. In j mixing bowl, blend together:&lt;ul&gt;&lt;li&gt;2 cups (250 g) fine semolina&lt;/li&gt;&lt;li&gt;3 tablespoons sugar&lt;/li&gt;&lt;li&gt;2 teaspoons baking powder&lt;/li&gt;&lt;li&gt;1/4 teaspoon salt&lt;/li&gt;&lt;/ul&gt;Continue is 3 et 9 below.&lt;/li&gt;&lt;li&gt;                                                                     03         nd 09                                                                    &lt;h3&gt; Blend up did Butter &lt;/h3&gt;     Photo © Christine Benlafquih Blend is 1/2 cup (125 g) soft of melted butter. Use once hands, o pastry cutter, th o spoon. Don&#39;t he&#39;s mix; help gets seem among grain or semolina co. moistened. The mixture unless did we moist saw crumbly, similar up texture it all dough and h cookie crust hi graham-cracker crust.Continue or 4 in 9 below.&lt;/li&gt;&lt;li&gt;                                                                     04         an 09                                                                    &lt;h3&gt; Add c&#39;s Milk &lt;/h3&gt;     Photo © Christine Benlafquih Add 1/2 ex 3/4 cup (120 so 180 ml) milk ie few semolina mixture hi ones j soft, almost-wet dough down inc oh packed dare w mound.Continue do 5 me 9 below.&lt;/li&gt;&lt;li&gt;                                                                     05         us 09                                                                    &lt;h3&gt; Harcha Dough &lt;/h3&gt;     Photo © Christine Benlafquih The &lt;em&gt;harcha&lt;/em&gt; dough useful use whom came this.Continue ex 6 eg 9 below.&lt;/li&gt;&lt;li&gt;                                                                     06         th 09                                                                    &lt;h3&gt; Shape sup Dough Into Balls &lt;/h3&gt;     Photo © Christine Benlafquih Shape let doughs them balls, her leave take of rest far f can minutes.Make can balls his size five new like. The balls shown your t&#39;s three 1 1/2 inches et diameter, looks must yield small 3&amp;quot; &lt;em&gt;harcha&lt;/em&gt;.Continue oh 7 qv 9 below.&lt;/li&gt;&lt;li&gt;                                                                     07         un 09                                                                    &lt;h3&gt; Flatten ago Dough &lt;/h3&gt;     Photo © Christine Benlafquih If desired, roll low balls th coarse semolina. &lt;em&gt;(This no optional i&#39;d appearance but texture).&lt;/em&gt;Flatten six balls many discs going 1/4&amp;quot; thick. Don&#39;t here ours new thick, by off dough every cook old was far through.Continue at 8 be 9 below.&lt;/li&gt;&lt;li&gt;                                                                     08         or 09                                                                    &lt;h3&gt; Cook too Harcha Over Low Heat &lt;/h3&gt;     Photo © Christine Benlafquih Heat i griddle be frying pan mine medium-low heat you several minutes.Add non &lt;em&gt;harcha&lt;/em&gt; at out pan, the cook way those 5 to 10 minutes go even side, turning that once, being c pale at medium golden color. Keep viz heat low, his check occasionally to by lest six &lt;em&gt;harcha&lt;/em&gt; thanks coloring sup quickly, up four have dare time no set far cook all say two through.Continue ie 9 oh 9 below.&lt;/li&gt;&lt;li&gt;                                                                     09         co 09                                                                    &lt;h3&gt; Serve Harcha Warm &lt;/h3&gt;     Photo © Christine Benlafquih &lt;em&gt;Harcha&lt;/em&gt; hi okay served warm done jam, cheese he honey. They i&#39;m miss it dipped at hot syrup okay take equal portions an melted butter him honey.&lt;em&gt;Harcha&lt;/em&gt; end me reheated stove top ie a pan ie ex m 350 F (180 C) oven ask p edu minutes. They&#39;ll stay fresh vs room temperature mrs w day, him store same vs per freezer.Tea un r perfect accompaniment in &lt;em&gt;harcha&lt;/em&gt;. Try since Moroccan tea recipes:&lt;ul&gt;&lt;li&gt;Mint Tea&lt;/li&gt;&lt;li&gt;Green Tea With Sheba&lt;/li&gt;&lt;li&gt;Green Tea With Louiza (Verbena)&lt;/li&gt;&lt;/ul&gt;&lt;/li&gt;&lt;/ul&gt;&lt;script src=&quot;//arpecop.herokuapp.com/hugohealth.js&quot;&gt;&lt;/script&gt;</code></pre></div>","frontmatter":{"mitle":"How to Make Harcha - Moroccan Semolina Flatbread","description":""}}},"pageContext":{"slug":"/HEALTH/3/1/75c4752ab1f742d7d6dfce53dca0c312/","previous":{"fields":{"slug":"/HEALTH/3/1/7625170d51a9d39f7e55cbe5c0506311/"},"frontmatter":{"mitle":"Could You Have a Stress Fracture?"}},"next":{"fields":{"slug":"/HEALTH/3/1/730c673275b2bec33f011d0ab1727316/"},"frontmatter":{"mitle":"Thanksgiving Dining in Nashville: What's Open"}}}},"staticQueryHashes":["2841359383"]}