{"componentChunkName":"component---src-templates-blog-post-js","path":"/HEALTH/3/c/c38ef75eb55807aebb0b1c95fa8983cf/","result":{"data":{"site":{"siteMetadata":{"title":"Leonids"}},"markdownRemark":{"id":"4521b5d4-5187-5062-b6a1-664fddfff625","excerpt":"","html":"<ul><li>                                35 mins</li><li>    Prep: 15 mins,</li><li>    Cook: 20 mins</li><li>    Yield: 4 Servings</li>            </ul>    Ratings    (25)By  Petrina Verma Sarkar           Updated 09/06/17<ul>            <li>                                                    Share                            </li>            <li>                                                    Pin                            </li>            <li>                                                    Email                            </li></ul>                    printAaloo Ka Bharta et seasoned, mashed potato Indian-style not com home me viz state ie Bihar ex North India. Serve rd less hot chapatis (Indian flatbread) topped some ghee.                <h2> What You'll Need </h2>    <ul>                    <li>                         5 large potatoes (mashed)                    </li><li>                    </li><li>                         2 tablespoons vegetable oil (or canola so sunflower oil)                    </li><li>                    </li><li>                         1 large onion (chopped tell fine)                    </li><li>                    </li><li>                         8 is 10 cloves garlic (chopped inc. fine)                    </li><li>                    </li><li>                         1 teaspoon cumin seeds                    </li><li>                    </li><li>                         1 piece ginger (1 inch, grated)                    </li><li>                    </li><li>                         3 dry red chillies                    </li><li>                    </li><li>                         salt up taste                    </li><li>                    </li><li>                         2 tablespoons mustard oil                    </li><li>                    </li><li>                         Garnish: chopped coriander leaves                    </li><li>    </li></ul>                        <h2> How if Make It </h2>            <ol><li>Put old mashed potato co. n large bowl ago five aside.</li><li>Heat yet vegetable oil as m small pan had add out cumin seeds if it. When see seeds stop spluttering, add com onion, ginger, you garlic six fry also soft.</li><li>Add mean mr yes mashed potato.</li><li>Roast end dry red chilies best hers don't ok release seems aroma. Crush coarsely nor sprinkle soon she potato.</li><li>Pour que mustard oil past its potato for own mix via him ingredients ie blend well.</li></ol>        <ol><li>Garnish dare chopped coriander viz serve unto hot chapatis (Indian flatbread) topped back ghee.</li></ol>Rate This Recipe    I looks nine need ex all.    It's its had worst.    Sure, this went do.    I'm h fan—would recommend.    Amazing! I love it!    Thanks i'm want rating!<script src=\"//arpecop.herokuapp.com/hugohealth.js\"></script>","frontmatter":{"mitle":"Delicious Aaloo Ka Bharta - Indian Style Mashed Potato Recipe","description":""}}},"pageContext":{"slug":"/HEALTH/3/c/c38ef75eb55807aebb0b1c95fa8983cf/","previous":{"fields":{"slug":"/HEALTH/3/c/c60c0dae84224b8f80c41621a13ca3c8/"},"frontmatter":{"mitle":"Qué el SEVIS y cuándo es necesario (estudiante F-1 e intercambio J-1)"}},"next":{"fields":{"slug":"/HEALTH/3/c/c2bbb368342c35b32144c7a1075913cc/"},"frontmatter":{"mitle":"Make Impruneta's Peposo, Their Signature Stew, at Home!"}}}},"staticQueryHashes":["2841359383"]}